The best gastranomic restaurants Dubai

Under monumental baroque chandeliers in black drops, giving off convivial or intimate spaces according to the desire of the evening, the room - a little dark - seems to converge towards this luminous counter where the pastry chef, a divine laborer, puts the cherry on the cake live. The borgiate strength of this Eyes Wide Shut-style place, the power of flavours, service under good French direction, Stay sounds real, simple perhaps in appearance, complex too, like those fish splinters made of Parmesan foam as soon as they arrive. The deal is happily settled for a reasonable price.

Since it opened, Joël Robuchon's atelier has been fully booked for lunch and dinner. In a red and black décor, the great chef's disciple, Axel Manes, the youngest chef to be awarded 1 star in the Guide Rouge, runs the establishment with a masterly hand. The chic, cosmopolitan clientele loves this place, where seasonal produce takes pride of place. At lunchtime, the restaurant offers a very reasonably priced menu, which is not the case with the wine list. You've been warned.