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This new restaurant is already one of the best you can find in Dubai: innovative and unique cuisine
Talented Chef Hadrien's dream is for everyone at WAM to be able to say, "Here, I'm at MWA", in a cocoon opening onto the beautiful garden terraces of St Régis the Palm. In the kitchen, the brigade puts on a show. The service is astonishingly kind and efficient. Here, you'll discover an innovative cuisine that draws its origins in France and draws inspiration from the best of the Mediterranean and Asia. Unique flavors and aromas. With house cocktails, beef tartare and lemon meringue pie, you're in 7th heaven!
Further information
Opening time and information on CHEZ WAM
Open Tuesday to Sunday, 6 p.m. to 2 a.m. The restaurant is located on the roof garden of the St Régis Hotel, overlooking the Palm's Nakheel Mall. From the Nakheel Mall cab rank, enter the St Régis garden lobby and take the elevator to level R, where you'll be greeted with a warm welcome. Dress smart and casual. +12 years restaurant, +21 years and over bar.
Members' reviews on CHEZ WAM
We had tuna sumac, beef tartare and the fried Brie cheese. All were amazing. The tuna and the tartare were superb, made with a personal touch that reflect the experience of the chef. We loved those plates. The main course we ordered were the sea bass, the beef tenderloin and mixed vegetables as a side. Those were so flavorful, you do not want the plate to finish.
Desert was another level of culinary endeavors; wow the 1001 Night and Guanaja chocolate fondant were superb. You can taste the tahini in the fondant chocolate sauce and the ice cream is so matching.
A very creative place with a Mediterranean blend on European/french plates.
It takes a great chef to put his heart in a menu for a restaurant to be successful, but the combination of great food, great service and attentive staff is what repeat business is all about.
Thank you for an enjoyable evening.