Caves à vin- Maisons des vins Alpes-Maritimes

The owner, originally from Lyon, shares his delicious finds in this delicatessen and wine cellar. You will find some of the finest French and Italian gastronomy. Epicureans will appreciate specialties such as Lyon and Iberian charcuterie, smoked salmon fillet, cheeses matured by Mother Richard, exceptional burrata and mozzarella, and sublime oils from Provence. As for wines, the choice is exceptional (more than 400 references) and wine lovers will delight in the expert advice.

A beautiful cellar, well referenced and in a pleasant welcome. Small producers are well represented, but you will also find beautiful references in both wine and spirits. There are great names on this side of the House: Japanese whisky, agréablement agréablement fragrance Nelsson, Chartreuse and other delicacies to drink and discover are offered. Wise tips for wine agreements.

The Cave des Mille et Une Quilles specialises first and foremost in organic production, and therefore offers a selection of responsible wines produced by winegrowers who care about the environment. What's that wine shop's little extra? The house also has a wine bar. You can taste and accompany the favorites of the moment with plates of cold cuts, cheese or a combination of both. You can even have lunch on the terrace!

The sommelier welcomes you in an authentic 14th century cellar and offers a selection of about 700 references of French wines, grand cru or prestigious, as well as specialities specific to the Alpes-Maritimes with the wines of Saint-Paul or Saint-Jeannet. It also organizes tastings on specific themes such as "wine & chocolate pairing" or "wine & cheese", or even "unforgettable" tastings with great wines or champagnes.

1862 is the date of creation of this famous house in Cannes. Known to all the personalities cannoises, this house has very beautiful references of wines and spirits, the greatest names come there.

Barrels and chairs bistrot way outside, verlion facade and large slates display the old cellar spirit of this address, full of fine wines, champagnes and spirits since 1947. Early in the morning, the atmosphere reflects the art of living in the heart of the old town, while at noon, the local flavors of the local flavors (stockfist, stuffed capsins, daubs and its polenta…) and the few proposed entries are developed according to market products. The accents and eyelophiles are thus found around the crus from the near land: Bellet, Villars-sur-Var, Saint-Jeannet, Saint-Paul-de-Vence, the Abbey of Lérins.

In the authentic setting of a museum with carefully displayed bottle collections, wine has been taking its time to age properly since 1860. The Caves Bianchi offer all the great French wines, but also local and Provence wines, foreign grands crus, eaux-de-vie, champagnes, spirits and - most surprisingly - home-made olive oil! As the seasons go by, wine tastings are organised in various forms: cocktails, oenological initiations, birthdays, private events.

If you're a lover of fine wines, this is the place to go. With nearly 700 references from France and beyond, this cellar specializes in rare wines and old vintages. The cellar boasts an impressive collection of champagnes, as well as a selection of quality spirits. And for epicureans, the Moulin au Château cellar also houses a delicatessen. It's the perfect place to prepare your next aperitif.

With over 700 different wines, beers and spirits to choose from, one thing's for sure: at Le Dock, you'll find something to toast every occasion, big or small! It's an epicurean's paradise, offering the finest wines and local produce. From fine wines to prestigious champagnes, not forgetting a selection of cognacs from renowned houses, the Dock's cellar is sure to please all connoisseurs. Masterclass days and aperitif evenings are also regularly organized to help you discover new flavors.

Voted best cellar in France in 2020 by the RVF, La Part des Anges combines three activities in one place: wine cellar, bistro at lunchtime, and wine bar. The store, which specializes in "natural" and organic wines, lists nearly 300 wines. The sympathetic owner of the place gives his advice and new finds. A few tables are set up at the back of the store so that you can enjoy your wine with a plate of cheese. A delicatessen section also offers olive oils, vinegars, peppers and salts.

A true institution in Old Nice, for 5 generations the Caprioglio family has managed this business with love and conviviality in the old way. The wine cellar has existed for a century and time seems to have stood still, which is what gives it its emblematic charm, with local wine on tap. The owner of the place will make you discover a vast choice of wines, from great vintages to the finest spirits. He will advise you with a smile whether you are looking for a first price bottle or a great vintage.

Specializing in rare wines and old vintage wines, this wine cellar also welcomes epicurians in its dining area for lunch or can be privatized at dinner. The discovery of the 4,000 rare wines and alcohols from France and around the world continues at the table around varied plates with local flavors. It is set in a fashionable and luminous cellar décor with clear tiles, suspended lights, blonde brick walls, chocolate leather armchairs, bistrot chairs and wooden tables. Between the cozy lounge area with low tables and the long tables that remind you of a dining room, everything contributes to the enjoyment of tasting.

For all lovers of wine, novices or good connoisseurs, you will be offered a rich selection of wines and other spirits, with the warmth and sympathy. Based on the image of the national brand, Cavavin feeds on the belief that wine is a product of the future not like the others, often little or not known; its extreme diversity and the hierarchy of sensations that it exempts make its tasting a refined exercise. Cavavin cavists are all passionate, always listening to you to advise and inform you. Brand politics tends to combine energy with the pleasure of selling these products.

We no longer present the great wine sign Nicolas: Brand-name bottles, small vineyards to discover, top-of-the-range champagnes, spirits and aperitifs with local flavors… All tastes and budgets are filled by choice and advice with envy. The hotel offers gift boxes and a few accessories dedicated to the wine world. For an improvised dinner or a last-minute invitation, some wines are kept fresh as well as ice bags (nature or flavored with green lemon). Dams are also lent in exchange for bail. History to keep everything cool, free!

La Cave de Mougins is a nice shop where you can buy wine... But not only ! Indeed, do not hesitate to taste it beforehand on the spot by taking advantage of the wise advice of the owner of the place, the whole accompanied by snacks. The establishment will also delight you with its copious plates: Spanish cold cuts, antipasti, smoked salmon, smoked duck foie gras. Also on the menu: a selection of teas and ice creams! You can nibble at any time!

Interesting wines and advice from a sommelier make the difference for this pleasant cellar which also offers tapas and a terrace where to enjoy the rays of the Mediterranean sun.

They offer a wide selection of quality French and foreign wines. The store offers several services, such as in-store shopping, in-store collection and delivery. The Le Devins website provides further information, as well as their general terms and conditions of sale.