2024

CHARCUTERIE LYONNAISE

Charcuterie
4/5
• 1 review

Jean-François Bricaud, master catcher, behind the scenes of the manufacture and his wife Corinne, the shop side, resides on this address appreciated by the real amateurs of excellent crafted meats. It contains a wide range of products that they have become specialists in: black boulders, bone ham, head cheese, dry salt smoked salmon, pike quenelles, rillings and cooked dishes that vary over the seasons and change daily. Some desserts and grocery products complement this selection of gourmet products.

 Read more
 Antibes, 06600