Exotic delicatessens Alpes-Maritimes

Behind the chilled window of this small shop at the warm welcome we find a large selection of Italian products including all kinds of fresh pasta: stuffed ravioli (roquefort, walnut, ceps…), mixed pasta, gnocchis of potatoes. The cutting at demand of fine slices of fine Parma, mortadella, pancetta, and other coppa, fills the fans of charcuterie. Some rare transalpine grocery products complete the selection (sauces, truffles and ceps…)

In the heart of Meynadier Street, which perpetuates the spirit of village in the midst of shops mainly dedicated to mouth shops, the caterer «Les Bon ravioli» has instilled an air of Italy for over fifty years. You can find cooked dishes, fresh pasta with basil or tomato, meat or ricotta ravioli, stuffed pasta, olives, desserts, panettone, charcuterie and wine, duly chosen to accompany this select selection of Italian products with a wide range of catering and groceries. The Foppiani family, which also holds the restaurant Roughly Mio near the old port of Cannes, also offers home catering service and a service for recreational craft.

On the road leading to Breil-sur-Roya, from Italy. A little grocery store well known to the regulars. It is located at the border, just before arriving in France. There is no border crossing, but you will notice it with the parking lot below the road. Da Marisa is a smart stopover for those who wish to make some very specific purchases during their trip to the Vallée valley. All the French stop to buy alcohol and cigarettes (much cheaper than in France) and some good Italian cheeses or sausages. Credit cards accepted. And Marisa fluently speaks our language… business requires!

This artisan bakery dedicated to traditional oriental and Mediterranean pastries is located in the pedestrian centre of Cagnes-sur-Mer, this very close to the covered market. In the beautifully presented baskets and trays of this charming boutique at the window of doll, cinnamon, spices, honey and almonds, the sweet treats prepared, just like salty cakes, just above the shop by Biba and Nadra. They keep family recipes and traditional know-how paying attention to the sugar content of these retail delicacies and creating associations of sometimes innovative flavours. Individuals and professionals can order salés, samousas, pastillas and samsas buffets or a dessert buffet with makrouds, get dates, zlabias, montecaos and gazelle horns. Flavours and passion of the Orient delight here all the palaces…

Casa Dalmasso is an Italian house in the traditional sense of the word: a history of Piedmont family from the region of Cuneo. Davide Dalmasso is an explorer. For him, dissemination would be nothing if it were accompanied by the tireless discovery of new handicrafts. This quest, he leads from the north to southern Italy, his country. It returns treasures that are to gastronomy what rare editions are to love books. Davide Dalmasso completely ignores all industrial manufacturing and has only one credo: tradition. Known as the'Restaurant, the Lazarette has opened an online store dedicated to the public. The selection of "On Line" products is the héritière of a half-century of tradition and continuous transmission of know-how. Then to your keyboard at www.casadalmasso.com to discover all these gourmet flavours.