The best Fusion and international cuisine restaurants Marrakech

+61 is the country code for Australia, in homage to the owner's country of origin. Here, we're at the opposite end of the spectrum from a cabinet of curiosities or an exuberant decor: the approach is contemporary, the walls uncluttered, the colors neutral, and there are no accessories on the table. On the other hand, the dishes and cocktails with their thousand colors and intense flavors will compensate for the apparent coldness of the premises. In fact, Cassie has recruited an Australian chef to compose a culinary offering that is in tune with the times, original and highly creative, with vegan dishes but not only...

In the winning formula of trendy restaurants, here is the Kilim, one of the latest born. The name evokes the motif of the woven carpets that are honored in the decoration, between the fabrics that cover the cushions and the omnipresent red. The menu is modern and sober, but it meets the expectations of the heterogeneous clientele who frequent the establishment. We appreciate the size of the place and the space between the tables which allows a certain intimacy, whether as lovers or with a client. Special mention for the original cauliflower hummus roasted with argan, a killer!

In the heart of Rotana de la Palmeraie, this space is a haven of peace, far from the frenetic bustle of the city. Whether you want to enjoy a snack on the go, have a drink or a dish of the day, this shaded terrace promises a quiet moment. The brasserie-style menu will suit all appetites: from the poke bowl to the entrecote/frites, not forgetting the Caesar salad or the hot or cold sandwiches to be created to order, if you feel like improvising... After a game of golf, the visit is obvious.