LA CUISINE DE MONA
Read moreThis colorful, super-friendly mini restaurant is run by a Lebanese woman married to a Moroccan man. Behind the stoves, the petulant Mona concocts generous family dishes, which she inherited from her grandmother. Enjoy a succulent vegetarian lunch, or try your hand at a mezze with a dozen assortments in the purest Bekaa tradition: hummus, falafel, rissoles, kebbé, jawaneh and salade fatouche... no fewer than 40 dishes. Everything is good, spicy and fragrant, in short, an address that makes you travel.
DAMEH
Read moreHere is one of the most fashionable tables where a cuisine rich in flavors awaits you. Rounded benches covered with velvet, refined dishes and presentation, we feel that we are dealing with passionate people who have a sense of detail. In the plate, a harmonious mixture of Greek and Levantine cuisines, with Mediterranean influences, without omitting the Moroccan touch of course. The result? Convivial mezze to share, eggplant, hummus and labneh in all their most inventive forms. An original culinary concept!