The best Fusion and international cuisine restaurants Berlin & Brandenbourg

This restaurant enjoys an exceptional setting in a historic building in Sanssouci Park inspired by a Chinese pagoda, the Drachenhaus means Dragon's House. Popular with groups at lunchtime, it lends itself especially well to a romantic dinner, either on the terrace, weather permitting, or in one of the elegant rooms. The à la carte menu offers a variety of fine German and international dishes prepared with fresh produce. The pastries are home-made and for the wine, you can enjoy the advice of a sommelier.

Led by owner and sommelier Fabian Fischer and chef Steven Zeidler, Bricole began as a fine bar serving appetizers and wine before transforming into an upscale restaurant that was awarded a Michelin star in 2022. The menu begins with a basket of bread and butter followed by delicately presented small plates. For example: imperial quail with truffles and grapes, or cod confit with apple sake and hollandaise, real delights. The menu changes regularly according to the season's products.

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.