Restaurants cuisine régionale Deux-Sèvres

Located in the heart of Parthenay town centre, 20 metres from a free car park, at the top of the Aguillon street near the fair field, the La Larder restaurant welcomes you in a modern and friendly setting. Xavier Delaere has all redone from the kitchen to the bottom room, with its furniture with chocolate-chocolate colours, as well as the room on the first floor with beautiful apparent stones. On the menu, discover, among other things, endives and crusts chiffonade at smoke chest roquefort, chicken paste and her ham, Gruyère cheese, green asparagus, or mishmash-mishmash to small bacon cubes roasted, as an entry. In the main dish, you have the choice between a good grilled meat (originating in Parthenay) and tasty fish such as the pan-fried hake pad or of the of gambas à. Besides desserts, the choice is just as important, let yourself be tempted by the cut of Chantilly strawberries or homemade chocolate foam.

It's good, it's cheap and the service is fast! Breizh'nad is the ideal place to make a nice lunch break between colleagues before returning to work. Nadia offers a map with a very varied and appealing choice: there are, of course, classic pancakes and compound composées, then cheese patties like La, homemade cakes like Indian, or patties'from my sea'like Sweden. You can eat dildo for less than 8 € and little more, you will be served in the good mood and with a smile! The pancakes serve, for the greedy ones, are just as delicious. During the season you can also enjoy your pancakes and pancakes.

The frame does not make the menu flavour. That is said. If the Patio finds its place in the commercial gallery of the Leclerc, this does not mean that it serves the food of large distribution. Point at all. In a warm setting, you can enjoy some excellent dishes. Prepared dishes with taste and know-how. The kitchen is rather eclectic. Local inspiration blends with oriental and Mediterranean flavours. We also think of the Habitués on the Patio, the card changes at least twice a year. Additional info, the hotel also offers festive meals. That is said! The Patio is worth the detour and not only when the pushcart is filled and the stomach is empty. Go, you won't regret it!

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.