LES HALLES

Here is an interesting address: we eat well and for a miette of euros. Cooking is family and the boss's speciality: Calf's head (every Thursday) and pruning of eel in season. In summer you can enjoy the terrace which can accommodate up to 30 guests. The address is unfounded; It may be more a bar than a hotel-restaurant, but the advantage is that you can take the drink and meet Marandais'pure sugar '.