Charcuteries Haut-Rhin

Would you like to concoct an Italian meal? All the basic products are fresh, imported directly from the boot: salumi, formaggi e olive. Let's not forget the grissini, pasta, caffe, olio di oliva and some fine wines. You can also sit down and enjoy a daily menu, a cold plate of antipasti, a panino or a piadina at any time of day. For savoury dishes, don't hesitate to try one of the house specialities: arancini, typical of southern Italy. Those with a sweet tooth can ask for a canollo siciliano, a real treat!

The street is known for its restaurant, l'Auberge du boucher, which has now closed after years of loyal gourmet service! But the Habegger family remains in our hearts and continues to delight us with this new address for lovers of good food. A return to the roots because Pierre Habegger already had a butcher's shop in this place. The Bollwerk caterer, a family business, offers quality meats, home-made charcuterie and many regional products. Local produce directly from the producer to the consumer!

In this beautiful yellow house typical of the region, discover a warm shop with wooden walls. The Maison Dischinger is sure to satisfy all gourmets, as it offers a superb selection of cheeses and charcuterie! On the one hand, you will find AOC farmhouse munsters, tome d'Alsace raw milk, comtés and beauforts or even goat's cheeses. On the other hand, smoked meats, Lorraine pâtés, sausages, pâtés en croûte, ham and Alsatian sausages. To accompany the whole, a beautiful wine proposal. Ideal for an improvised raclette!

The Jauss dynasty, founded by Edgar and his wife Hélène in 1954, delights lovers of exceptional meats and charcuterie! Today, their heirs perpetuate the family tradition by using impeccable, mostly local, suppliers. You'll be able to buy the finest cuts of beef, pork, lamb and veal, not to mention superb free-range poultry, delicious charcuterie specialities and tasty daily specials.