JULIEN PLANCHON
Read moreThis master ripener, now well known to the people of Amiens, selects small French producers whose cheeses he matures in his cellars. A Picardy man and lover of his region, Julien Planchon is keen to perpetuate the values that drive him: a taste for the good, the beautiful, with respect for animals and farmers. Not one of the cheeses on display has not been selected by him. You will only be entitled to exceptional cheeses! The team around him is professional, friendly and always full of good advice if you are lost in the wide choice. It is also possible to order trays to create a sensation with your loved ones!
FROMAGERIE DU CROTOY
Read moreIf those big cheese stalls aren't enough to make your mouth water, Dorothée the cheese-maker will. With her big smile and infectious friendliness, Dorothée, who took over the cheese dairy in June 2023, will be able to suggest the products that will enchant the end of your meal. Alongside the traditional cheeses, you'll find Picardy nuggets such as Brie with mustard, tomme with salicornia and brillat-savarin with truffles. A quality gourmet address to use whenever you feel like it!
MEALK
Read moreIn addition to offering a few tables for lunch, Mealk is also a quality cheese shop. You can find the great classics: comté, emmental, goat's cheese but also more atypical ones such as those with flowers, saffron from the Somme bay or even seaweed. If you are lost or want to innovate, don't hesitate to ask the small, knowledgeable and smiling team for advice. The cheeses are selected with respect to the environment and local producers. It is possible to order cheese platters, nicely presented.
LA CHÈVRERIE DE CANAPLES
Read moreAn address that smells of the countryside. In this typical Picardy farm, Disney, the donkey mascot, awaits you with his sidekicks: 100 Alpine goats, rabbits and chickens. After a tour of the farm, pop into the store for one of the many goat cheeses produced here. And there's plenty to choose from: fromage frais, goat's cheeses aged between 3 and 6 months, bicottins with chives, cider or honey. Alongside these cheeses, you'll also find goat's milk, goat's yoghurt and goat's faisselle.