Meat and poultry sales Sarthe

Charcuterie, yes, but not any. It's a bit of a road, but you can find out that Laurent Berthier, his charcuterie, her medalists, and her very original caterer dishes at Le Mans on the markets are all about. Saturday on a tiny market in the Ardriers, and on Sunday at the Jacobins. Like this, you will enjoy also your vegetable races, cheeses…

Jean-Noël Renaud has been catering for over years and has specialized in buffets and meals for all kinds of events, from the professional seminar to marriage. You can entrust your receptions to him, Jean-Noël Renaud is a culinary professional! His innovations, advice and team allow him to organize buffets, meals or cocktails for all kinds of public or private events, with the assurance of the finesse of taste and quality. They can even travel if necessary outside the department (they have a fleet of 13 vehicles, including 7 refrigerated trucks). Optional: The decoration of the tables, the rental of dishes, tables and chairs, and the animation and rental of rooms. You will have nothing to do!

Go around the town hall and down this little street. Denis Leroux's boutique is well worth a visit, not only for his warm welcome, but also for the many local products on display. You'll find a whole range of products from the Sarthe region, including charcuterie and confectionery such as pierre de Pontlieue, as well as products from outside the Sarthe. You'll find foies gras as well as tapenades from the South-East or fish terrines from Sologne... We appreciate the care he takes in selecting the products he offers. But you might also be tempted by the idea of putting together a gourmet parcel... to suit your taste or curiosity. He's also working on exclusives like Casteloir, an aperitif made with Coteaux du Loir wines and fruit cream. Red, rosé or white, to be enjoyed in moderation. We liked the Esprit de Casteloir jams, also in white, red or rosé, which retain the taste of the wine. There are also rillettes de canard au jasnières and rillettes de campagne au jasnières... a welcome change from the traditional. After a visit to his store, you're sure to find a souvenir or two to take home for yourself or a friend.

Christine Médard and Jean-Michel Gautier raise pigs in the open air but also Limousin beef in the open air. They process their meat and sell it in retail in the form of sausages, hams... On their farm, they offer gourmets and gourmands 100% home-made charcuterie, which is always a guarantee of authenticity and quality (and very appreciable in the face of today's agri-food trends): rillettes, blood sausages, andouilles, hams, Charolais meat... In addition, you will be very well received. Notice to the amateurs of real products!

This brand, well known for its rillettes, also offers products such as sausages, andouillettes, pâtés and meat. You'll find their products in all your supermarkets and supermarkets. French origin guaranteed for all products, the brand works in partnership with some forty local breeders. Their website features easy-to-make recipes: will you be tempted by a rillettes omelette or a rillettes tart, to name but a few?

The Boucherie Boucherie is still taking care of its customers for a year in new premises on the outskirts of the municipality. Since 2002, it has selected its meat with the greatest care, most of which come from farms in the region and guarantee GMO-free products: pig pig Label, the blonde in Aquitaine or even Bouloire milk calves. This butchery is also present on the Saint-Mars markets la Brière, Saint-Pavace and Bouloire, and proposes to make your orders online.

Just looking at the queue, which sometimes stretches out into the street, you know you're in the best butcher's shop in town. This is a real butcher's shop, where the meat is de-veined before being weighed! Advice is given on how best to prepare and cook the meat. The charcuterie is made from Mayenne pork. Grandma's rillettes, with chunks, are a big hit... The many cooked dishes are also very appetizing: brandade de morue, moussaka, gratins, quiches, pizzas... On Saturday lunchtimes, a special dish is announced: make your reservation! It's time to check out, but take a good look around: there's still a small delicatessen corner (mainly tinned vegetables), as well as honey and gingerbread.

Historically, this little shop competed for a long time with its rival Gasnier, located closer to Pontlieue's «moon» (that is, the place). However, she continues to sell the best ham in the neighborhood. And the pizzas and laminated on the windows compete with the beautiful charcuterie and the good blocks on your left. To complete your meal at the last minute, some cans are also offered. No big surprise, therefore, coming to buy here: It's traditional charcuterie, with very good products.

Almost an institution in the Pontlieue district. If you can get past an ostentatiously commercial welcome, this plush boutique deserves it. Prepared dishes don't age in the window, and pâtés and andouilles don't dry out on their slices. People come here for the classic, well-crafted recipes (all charcuterie is made from free-range pigs), but you won't find any pâté with trumpets of death or Marsala sausage. The andouille has a real tripe taste, the smokiness of the garlic sausage is perfectly balanced, and the ham makes you want to eat it more often. Mr Gasnier's rillettes have won several medals at the Mamers competition.

We pass the threshold of this corner shop, with, in mind, the project to organize a rillettes evening, since they are here well known. And then, there are all these plump birds that we let grow and grow! You are here for poultry and game specialists. But not only: beef comes directly from the farm, the insurance of quality meat. You will also be hesitating at all these starters and dishes dishes. It's you who see. Also think of this address for your guests: possibility of cold buffets, with a wine proposal.

The right address to find the perfect meat or poultry to cook for your guests. And if you prefer to rely on the expertise of this butcher-caterer, take a look around the store or on his website to see his wide choice of ready-made dishes, bearing in mind that the company only buys from local farmers, craftsmen, winegrowers and breeders. Choose from: duck leg stuffed with porcini mushrooms in forest sauce, guinea fowl fondant stuffed with chanterelle mushrooms, pork filet mignon stuffed with porcini mushrooms in forest sauce, and many more. All that's left to do is set the table for your guests.