Butchers Sarthe

The Boucherie Boucherie is still taking care of its customers for a year in new premises on the outskirts of the municipality. Since 2002, it has selected its meat with the greatest care, most of which come from farms in the region and guarantee GMO-free products: pig pig Label, the blonde in Aquitaine or even Bouloire milk calves. This butchery is also present on the Saint-Mars markets la Brière, Saint-Pavace and Bouloire, and proposes to make your orders online.

Just looking at the queue, which sometimes stretches out into the street, you know you're in the best butcher's shop in town. This is a real butcher's shop, where the meat is de-veined before being weighed! Advice is given on how best to prepare and cook the meat. The charcuterie is made from Mayenne pork. Grandma's rillettes, with chunks, are a big hit... The many cooked dishes are also very appetizing: brandade de morue, moussaka, gratins, quiches, pizzas... On Saturday lunchtimes, a special dish is announced: make your reservation! It's time to check out, but take a good look around: there's still a small delicatessen corner (mainly tinned vegetables), as well as honey and gingerbread.