The best French cuisine restaurants Sarthe

Laetitia and Romuald will do their best to welcome you and serve you delicious dishes. The chef honours local producers and makes it a point to only offer homemade dishes. Only sorbets he doesn't sign! Examples from the fall menu: hot camembert, fried pears with walnuts, country salad and green salad, then rump steak heart, sweet potato chips, green pepper sauce, mushrooms and their seasonal vegetables and finally almond soufflé and a scoop of almond milk ice cream. A neat cuisine and a very pleasant country address.

Opened in 2011 by Beaulieu star chef Olivier Boussard, the Reserve is a large bistro (500 m ²) offering traditional market cuisine. The card is reduced to be able to renew with the seasons. Classic dishes, a choice of four salads, three starters, two fish and four meats. Desserts are quite classical too, but makes home and greedy.

The large room opens onto a bar where you can settle in wooden tables. The décor blends modern and baroque design in grey tones with the atmosphere of this chic and casual gourmet bistro. Despite the impressive size and the excitement of the place, we feel at ease. High chairs and chairs are comfortable and warm service.

Auberge, cinema, then concert hall and finally offices, this place steeped in history has preserved its brick and stone walls and eight bronze columns. Situated in the basement, the champagne bar allows you to prolong the evening in one of the two very cosy lounges or simply in the bar in an orange and black atmosphere reminiscent of a famous champagne brand.

In the kitchen, it is Thierry Janvier who prepares his dishes for you: homemade duck foie gras, back of cod roasted on his skin, with Madagascar vanilla emulsion, deer stew with chanterelles... Don't skip the cheese: the tray is rich with a good dozen different varieties. As for dessert, you will have the choice between an iced soufflé with tangerine, a thin apple pie and its gingerbread ice cream or the métis (chocolate speciality and crème brûlée). The menus change regularly. The establishment and member of the 19 good Sarthoise restaurants, it is a guarantee of quality and the assurance that you will not be disappointed.

This famous restaurant is certainly a large chain, but the quality of the products offered is still present (as much as that of the service). A meat specialist, fans can enjoy a tab, a skirt, a rump or a beef rib (1,2 kg or 600 g). Others can choose a hippoduo menu (entrance and flat or dish and dessert) or hippotrio (entrance, dish, dessert) and taste the savoyard burger or the great gourmet salad. Out of menu, you can also start the meal by a plate to share and nibble (with fried onions, nuggets, or squid…). Finally, a great selection of essential desserts, including a chocolate plate with five chocolate delights, will allow you to finish on a delicious sweet touch. With family or friends, let everyone agree and choose the desserts to share, nice and friendly at the end of meals!

A beautiful stone house in the centre of the village, a stone's throw from the Bercé forest and local winegrowers, and of which nothing really says at first sight that you can eat there. And yet, the house is renowned, whose reservation is recommended every day, under penalty of being refused a table. The cook, Naoko Matsumoto, offers exceptional dishes that go hand in hand with local wines, such as the pan-fried scallops with Jasnières and duck breast with Pineau d'Aunis. And why not finish your meal with a delicious green tea tiramisu? An excellent address for your taste buds.

We like the care given to the original, multicoloured, trendy decoration, the chandeliers set with multicoloured gems, the walls stretched with white curtains through which the neck and head of an ostrich make their way beside your shoulder. A giraffe comes out of the ground, a monkey challenges us with its realistic expression. A tap without piping spits a continuous stream of water into a metal bucket. Contemporary, colourful, original and intriguing canvases form a harmonious and surprising whole. Here we welcome a clientele of employees in a hurry for lunch and nonchalant onlookers in the evening. As an appetizer, they bring us fries. Original and appreciated. We recommend as an appetizer the pumpkin soup with hazelnuts and a slice of bread with porcini mushrooms, or the foie gras which is excellent, as a main course, try the skewer of scallops just seized and its Asian wok, you will not believe it, or the lamb mouse with thyme and its parsnip puree. For dessert, the poached pear topped with almond cream and its French gingerbread will delight you. These examples come from the Vigo menu at €31.90, but the other formulas offer equally tasty dishes.

This old mill of the th century is a wonderful place: You can dine in a veranda facing the dam and its waterfall, in shady gardens, or in the main room with careful decoration. Two large rooms also host family meetings or seminars, and the testimonies of the participants are always enthusiastic! Mr. Frerreira, the owner, welcomes great kitchen enthusiasts and is. With a wine list worthy of the 10 ^th arrondissement of Paris, you will enjoy a long time, but the sommelier's advice will guide you. The gastronomy lovers of the department will take the specialities menu without drinks or with wines where you can enjoy a country base, a local poultry villages, a cheese platter and the Bavarian Bavarois. These menus are prepared with products from several local producers, guaranteeing quality. There is a low for the mill menu because it is updated every month to travel in the French regions through their specialities. You can plan a meal at home with the kitchen of the places. Rather nice the idea of serving its guests a kitchen made by a chef of the gastronomy!

The reference for all lovers of Japanese cooking! Sushi, maki, sashimi, futomaki or yakitori, how do you not find what to do with this iconic restaurant? A little more expensive than others, Sushi Shop is still a necessity, so the quality and freshness of the products feel between your chopsticks. Want to feel comfortable for lunch? Why not opt for Blackbox: 54 different parts to share (65 € on site or 61.70 € to take). Otherwise, turn to one of the menus, trays, formulas always accompanied by rice, salad or soup. It is possible to taste all tastes! The framework is very pleasant: in all sobriety, the colour of woody decoration is very natural: dark grey, brown, beige. Originality: for a special reception or event, Sushi Shop can provide you with a sushiman chef who will perform in your eyes the creations of your choice. An original idea to bring a more to your evenings. This year, it was Chief Joël Robuchon who revisited the star of the Japanese with: Sushi to the saint-Jacques snackée, crispy lobster roll or even spicy cucumber salad. Discover all its flavours, fresh and refined, in the Robuchon box with its 24 rooms.

Since its arrival in the heart of the city, the Villa has confirmed its status as a good, refined address, with a tasteful décor. These graceful and comfortable armchairs will let you go to the most gourmet of sins. As a victim of its success, it is preferable to book, especially at noon. " A place to be "that owes its fame to its varied and generous map. For your lunch break, enjoy its delicious beef room or enjoy its famous Caesar salad with Parmesan chips, chicken white and candied tomatoes, all embellished with exquisitely émulsionnée sauce. Chef Dominique Provost also offers dishes made of copper caquelon on various themes (bios, risotto, morels, etc.) which change every month. The lovers of desserts are damneront for coffee or tea with its three choices of champagne ranging from sweet chocolate chocolate to lemon pie without forgetting its burnt cream, its macaroons, its brownie to the two chocolates… This restaurant is also perfect for dinners in lovers or among friends. The cosy and cosy atmosphere of the evening will even delight the sceptics, who may also be seduced by wines to take.