Restaurants cuisine régionale Sarthe

Sympathetic pancake located at the foot of the Cité Plantagenêt on the local thirst street: rue des Pont-Neuf. A pleasant and fast service in a warm and friendly atmosphere. Once the pancakes have been tasted, it is difficult not to give in to temptation and not to come back to it. The staff were very helpful and helpful.

This is a little cachée walk in this ruelle near the Halles. The depth of the establishment is impartial. You will be welcomed by Alain and Stéphane who appreciate the decoration effort (and the summer drinking) of the room: large murals take you directly to Brittany, Breton and Celtic music. The details were worked out, with the baume of a boat behind the counter, or in the toilets (raise your head, you will see a beautiful burbot head). The patties are good. We liked the fondue, the goat, accompanied by his salad. The chocolate of the crepe of the same name was very good. If you drink cider, choose the farmer, made in the department (9,50 € the bottle). Finally, you can offer an evening here to your loved ones, thanks to the good gifts put in place.

In the heart of the country of the Bélinois a pretty walk where you await a large selection of pancakes and pancakes. The speciality of the establishment is the walnut of Saint-Jacques, so you can taste it in several forms: accompanied by veined butter and mushrooms, or apples and cream cream, or cocktails of seafood, soup, risottos, crayfish and fondue… The greedy will be delighted and conquered. The others will delight themselves. The hotel also offers a catering service and catering service. Theme evenings are also organised (e. g. Gypsy jazz evenings). The location is very user friendly and very much appreciated. Add to this a charming staff, the tour is played!

Smiles, efficiency and kindness are the order of the day with this team in the kitchen. We like to observe them, behind the bar-counter. We drink chouchen (3,80€), while they prepare our galette: the complete classic (at 6,20€) or sweet and sour, the goat and bacon smoked with nuts and honey (and some salad leaves). For dessert, you also have a very large choice of pancakes. We cracked on the caramel crepe with fleur de sel... But if you prefer flambéed pancakes (crêpe Suzette 7.55 €) or iced pancakes? No problem! No problem! The bottle of Poiré cider is €9 for 75 cl organic. To test the hot cider rum-cinnamon-honey (5,10 €), to finish the meal like a good Breton. The establishment is very warm, with exposed beams, paintings on the theme of the sea and blue lamps. The basement room, with a fireplace and a virtual fire, is open in case of crowds. The toilets are located at the bottom, it should be noted that they are inaccessible to people with reduced mobility.

Pleasant surprise for this brand which claims to be a specialist in crepes in all its forms! Here, it is the presentation that prevails, the plates are magnificent and copious. Pancakes and cakes (buckwheat or wheat) look carved on your plate and would almost make you want to leave them intact. The manager is very available and explained that the opening of a floor was imminent. The young and dynamic team serves you with a smile that reflects your dishes. Carbonara pancakes, burgers, meats, salads, meals, daily specials at 7.9€, blinis, chaplains, you will find here an originality in the presentation that you do not always find in "traditional" creperies. This brand has a future ahead of it, we strongly advise you to go and taste some pancakes and cakes.

This small, fashionable and modern restaurant is located in a typical street of the Plantagenian City, overlooking the modern city. You will be calm, whether inside or on the terrace. Here, you'll enjoy a majority of périgourdine specialties. The dishes innovate in their composition and presentation, but the quantity is equal only to quality. Let yourself be tempted by the fat foie gras with honey vinegar and its green asparagus or the goat crust, everything is delicious!

In rooms where the decoration makes you travel, you will be able to share a moment of conviviality during a meal and travel throughout France and the world. On the map, priority is given to products from independent producers such as flour from the lock mill in Pont-l'Abbé, fresh products from the Sarthe region or goat's cheese from Duneau, a cider from Sargé-lès-le-Mans, etc. Possibility of privatizing a room for your group meals, both family and professional. Creperie-pizzeria menus will be offered.