CRÊPERIE LES 2 ÉPIS
Restaurant offering pancakes, galettes and coffees with original tastes in ...Read more
CRÊPERIE DU CHÂTEAU
Original and tasty pancakes to enjoy in a superb creperie near the castle ...Read more
LA CRÉMAILLÈRE
Good address to enjoy generous and tasty pancakes and galettes in Angers.Read more
LE CONNETABLE
Pancakes and galettes, good value for money, in a restaurant with terrace ...Read more
CRÊPERIE DE L’AVEN
Read moreTo enter, shoot the shoe that takes the handle. The room is not very large (tables) and decorated with contemporary illustrations.
CRÊPERIE MIL'GOULES
Quiet creperie, located in a former carpenter's workshop, close to the ...Read more
LA BOUDEUSE
Tasty pancakes in a creperie, one of the best in town, located opposite the ...Read more
LE STRAPONTIN
Excellent pancakes and crêpes in a restaurant on the Place du Ralliement ...Read more
LES DEMOISELLES
Creperie offering pancakes, crepes, pizzas, home-made burgers in ...Read more
THE LEAP TO THE WOLVES
Stuffed galipette and various dishes in a restaurant with terrace offering ...Read more
LE BISTROGLO
Fresh food, exhibitions and concerts in a charming restaurant in Turquant.Read more
LE MONTAGNOLE
Read moreThe mountain went down to Saumur. The room of this restaurant more Savoyard than angevin is well decorated. The glass, small and intimate, captures the sun. The staff were very helpful and helpful. Plancha savoyarde, meldue (from Pope, 3 cheeses, served in three different cassettes, trumpets of death, morilles, or famous Switzerland in fribourgeois vacherin), scratches (5 flavors of choice and will), simple tartiflettes or trio, Reblochonade and Saint Nectairade is in the program. Of course, cheese reigns in master but the map is diverse: The meat is also in honor (burgers, skewers, butcher's room, fish) and the few well-nourished salads in the cold season will be more numerous in the summer, once the map is renewed.
LA ROUTE DU SEL
Seasonal cuisine and a fine selection of wines in a restaurant in ...Read more
AUBERGE DU VIGNERON
Quality cuisine in a pleasant traditional restaurant in the heart of ...Read more
LES FOUÉES DE GRÉZILLÉ
Troglodyte restaurant in Gennes-Val de Loire, a must to discover the ...Read more
L'ASTREE
Read moreIn the center of Doué-la-Fontaine, an address for lunch on the thumb, between two visits. Pascal and Sophie offer a variety of salads, grilled grills and cakes of black wheat or wheat. Their flat-dish formula (of the day or the ham, egg and cheese) - cheese plate or dessert costs € 11,50. Out of season, it's better to get a phone call to book: The room is filled fast, because the local professionals have their habits. A strong point: the full play room for children. It allows them to have fun while the big ones finish their meal.
CREPE A LA MURS
Read moreLocated in a commercial area, however, the establishment deserves to be built and not just when shopping. The decoration, first of all, is treated: wood, color and retro-chic furniture. The content of the plate is also available, with its fresh and local ingredients, which give delicious cakes and pancakes. The vegetarian (snatched of leeks and potatoes), Erimuroise (white ham, pears, camembert, nuts, honey) or that to the mini rillers and mustard sauce to the old will change classics. There are also beautiful salads such as the beautiful chicken (chicken filets, fungi, tomatoes and cheese). In addition, the restaurant now has a bistro card, so the midi formulas vary according to days: Mayonnaise egg, filet of rouget and tagliatelles (simple but effective), imposing benefits with a homemade chocolate chocolate can thus be proposed, following that the restaurant is rather bistro than creepy. Some of the new features include apple pie and its heart with caramel or lost brioche. Weakness: if we want bread, we have to demand it and the service is somewhat disorganized. Talent: The staff were very friendly and helpful.