The best restaurants South

Cayenne is undoubtedly the number one hotel downtown, it received for this reason many awards elsewhere. In the centre of a large garden and by the ocean, none view it however. All have a bathtub, adjustable air conditioning, wi-fi, TV, and facilities. The decoration is however nonexistent, except for a few plastic bouquets of flowers in the most expensive rooms. The restaurant is one of the most famous of the city and its grilled fish are delicious. Opportunities for sightseeing in the department.

The French Alliance restaurant is a good surprise to Jérémie. In a simple but charming setting, it offers copious cuisine. The staff recruited from the students of Jeremiah speak a good French and receive you with a smile. The menu is reduced, some Western and Creole specialities make it up. The atmosphere is French-speaking because it is in the middle of the Alliance's premises and serves as a canteen for many workers.

In the South Cape, guests are mixed and the menu will satisfy all appetites. The dining room has a popular canteen side that softens the compass in the musical background and the clapotis of the sea downstairs. Courteous service and quality Creole cuisine. When the weekend arrives, the discotheque meets quickly and the restaurant is animated accordingly.

Along the main artery of the city but enough in retreat to be quiet. Quiet the week, but it is worth a visit for the weekend. Haitian cuisine.

In this little restaurant that does not pay a mine, we eat an excellent boucané kos kos.

By the sea. Haitian and Italian cuisine. Musical animation. Built not far from the late Choubouloute, it is the same user-friendly spirit. Since the Italian boss resold his restaurant, the place is worth a visit to the city's busiest disco.

Excellent Creole cuisine.

The appointment of the rooms for delicious Creole cuisine.