The best take-away restaurants Tarn-Et-Garonne

In a huge room decorated with Victorian club style, mahogany and copper furniture and thick carpet, everything invites to order some selected draught beers (to eat with moderation, obviously). We are here in Paris, formerly the Bureau, but the spirit and style have been preserved. On the walls, old American ads of the s contrasts with engravings, with a certain unity of style. But we're also eating in this lounge bar, and quite rightly. The pizzas and the wide variety of salads are worth a visit, as well as menus that are more local. A popular address of the Moissagais, to drink a blow, eat a piece, after the market, before a good match, at the exit of the concert (the Hall of Paris, the concert hall of Moissac, is just opposite) or the cinema.

Between Montauban and Albias, Laurence and Hervé propose to transport us to a small corner of the North in the Tarn-et-Garonne. Their fries are made as in the past, they are available in cones at will. The potatoes come every week from the northern crop fields and are washed, peeled, pre-cooked and cooked in front of you. In the evening, an à la carte snack with specialities: based on maroilles (burger, chicken, or sautéed pork), Flemish carbonade, waterzoi, pot'je vleesch with three jelly meats. The beers are also Ch'ti. The Galibot menu is very popular with children, especially since a surprise awaits them!