The best restaurants Aysén And The Carretera Austral

On the square, or almost, an excellent restaurant with an always lively atmosphere. Here, Italian flavours meet Patagonian local products, and it's a great success. Neither too trendy nor too classic, the cuisine is generous and one is easily surprised by creative combinations. Try the ravioli de la estancias, a cult dish that combines lamb ravioli, red wine and walnut sauce. Or try the fetuccini correntoso (shrimp, pancetta and mushrooms). A popular address where you will be well served.

If you swallow the kilometers (we think especially of cyclists!) and need to regain strength, the Cocina de Sole will do the job perfectly. It consists of two original and colourful fitted out buses that offer a picturesque view of the mountains. There you will find sandwiches and churrascos. Meat is the main course, but you can ask for the vegetarian option. The cuisine is homemade, with local products and friendly service. Nothing extraordinary, but an address to remember if you're hungry: you'll be full!

Fancy a good burger with a craft beer? Sometimes the taste of simple things prevails! Here, the burger is not synonymous with junk food, it is a noble product that we cherish with generosity! Accompanied by homemade fries, the burgers are topped with beef steak, avocado, cheddar cheese, mushrooms or even salmon. The house specialty is the lamb burger, Patagonia's flagship meat. All of this is enjoyed in a relaxed atmosphere, often animated by a community of young travelers.

Clean and pleasant for a lunch break, this restaurant offers first of all a soothing view of the fjord and the green hills. Every day the menu is different, although the culinary universe doesn't change: here we mainly prepare fish and seafood: Merluza austral, congrio dorado and salmón at the head. The risotto de camarones (shrimp) and the pastel de jaiba (crab casserole with cheese gratin) are particularly delicious. The products are local and the vegetables come from the neighbouring orchard. Cheap and quality

It blows a wind of novelty on Puerto Rio Tranquilo! Opened in 2017, it's the best table in the village! Located on the edge of the village, this restaurant will seduce the taste buds in need of tenderness. Claudio offers local cuisine and brings his personal touch to the classic dishes of the region. Ceviche, lamb, risotto, salmon tartar... everything is delicious, especially the Merluza Austral (hake) and the chocolate mousse with dulce de leche. Finally, we appreciate the warm decoration with ethnic accents. A tasty cuisine at a reasonable price.

Between forests and glaciers, stop for a moment at this address after a day's walk on the Exploradores. Typical dishes (churrascos with local meat and cheese, waffles with dulce de leche), simple and delicious. You can also opt for a hot drink. Run by a family from Santiago who fell in love with the region, this small cafeteria has won national culinary competitions several times. The local products are really tasty, the meat (a delicacy!) and the cheese can't leave you speechless.

Restaurant reserved for the miners of the company, but it is possible to be served if there is room, and by seducing the boss who is a little madonna of los mineros. The full menu is not too expensive. Hopefully, the dish of the day will be a straight salmon out of the lake.

An unpretentious address run by Ana Maria, a young woman, all smiles, who offers dishes at reasonable prices. Both the hungry and the thirsty will have something to salivate over: different pasta options, soups, sandwiches, home-made beers, delicious pastries. You can enjoy quality dishes with generous portions and lively music: did you know that there was a Latino version of "Voyage Voyage"? (for the more curious, it is called "Vuela Vuela" and the staff of the restaurant loves it!)