Restaurants cuisine du monde Araucania

On the corner of Rue Fresia, a good address offering "gastronomic adventures" while honoring Patagonian meats(cerdo, cordero and ciervo) and local products. There are grills, octopus risottos and trout ravioli, children's menus and vegetarian and gluten-free options. The dishes are sometimes surprising. Rustic yet comfortable atmosphere, pleasant service. Bar with different happy-hour suggestions all day long and Pucón craft beers (including Newen and Pillán). Worth a try.

Carla Piana proposes a typical cuisine of...Peru this time! There are good quality dishes: ceviche, pisco sour, arroz chaufa, pollo salteado... the products are fresh and you can taste a bit of exoticism. Pleasant and welcoming, the staff offers excellent service in a relaxed atmosphere. For dessert, the gourmands can't miss the suspiro limeño (we warn you, it's quite sweet) accompanied by a good coffee. You can also taste the Peruvian pisco. Finally, the patio has a beautiful view of the volcano.

A little roadside nugget where you can be surprised by the dishes of a chef as creative as he is friendly. Between the dream-catchers and the pretty pennants that adorn the terrace, you will find wooden tables and chairs where you can settle in comfortably. Whether it's for an early breakfast or a lunchtime menu, everything is delicious: mushroom and tomato jam risotto, homemade pizzas, pumpkin soup, cheesecake... the bread is fresh and crispy, it makes you happy! A nice stop.

Situated in the city centre, this purple and pink café is mainly dedicated to teas with a well stocked menu. They also serve excellent coffee, natural juices and a good beer. The menu offers an interesting and varied choice of dishes of all kinds (from pizza to fusion cuisine...). Don't forget to accompany your hot drink with a pastry or even an ice cream. A pretty and cosy atmosphere carried by a neat decoration: when it rains, we rush inside with joy!

Very recent, but already emblematic, this restaurant makes almost a faultless achievement thanks to its gourmet meals and cosy atmosphere. The staff is attentive, the cuisine creative and refined. On the program, soups, sandwiches, salads, ceviche and typical dishes such as trucha rellena, costilla de cerdo, or salmon ravioli (exquisite!). Good selection of artisanal wines and beers. A taste experience at a very good value for money. The only downside is that the service can be very slow, so make sure you have some time to spare!

Good Chilean cuisine typical at soft prices. Very popular with locals.

This resto-bar offers a nice decoration and a well filled menu. The owner settled here more than 20 years ago after many trips to Europe, the atmosphere is definitely young and international. From spring rolls to Mexican burritos, passing by the Greek salad, the dishes are cosmopolitan, copious and served with a smile. The menu is reasonably priced, but don't expect high gastronomy: it remains simple and correct. Note also that it is one of the only gayfriendly places in the area.

On the road to the volcano, you won't miss this cosy restaurant all in volcanic stone and cosy interior. We serve a tasty and different gastronomy based on game: deer, roe deer, wild boar or wild rabbit, the menu is nice! More basic dishes such as soups and pizzas are also available. An ideal break after a long day on the slopes. We particularly appreciate the setting, both inside - carpets made of animal skins and fireplaces - and outside, with the view of the forest and the volcano.

A small, cosy and unpretentious restaurant, close to the main square, which offers very interesting options for lunch: every day a starter-dish-dessert menu is offered. In addition to being very good and generously served, the menu will delight small budgets, the prices are more than reasonable. You can taste the specialties of the region such as trout or carne de lomo, homemade pasta, pizzas and delicious homemade desserts. Fast and very friendly service, a great place to eat!