Restaurants cuisine régionale Tarn

No doubt, you are here in Savoie but on the side of the Old Bridge! A geographical mystery linked to the origin of the master of the places, Thierry Lecorché, who, with Laurence Assié, succeeded in rebuilding in his room the atmosphere of the alpine chalets. All wood dressed and beautiful red and white tiles, snowy fir decorate the chalet. Mountain specialities are not the same as authenticity: melted cheese on fire, cooking of meat under bell, table rôtisserie (skewers that can be cooked on its table), tartiflette, fondue to cheese (or chocolate for dessert), and, to finish a grole, this yellow coffee which will definitely warm you up. Original, and even playful!

It is not necessary to be a golfer to discover the Restaurant des Douze Étangs, although it is located in the heart of the Fiac golf course. The setting is green and relaxing, and in summer, the terrace invites you to take your time and discover the suggestion of the day. The chef of the establishment juggles traditional cuisine and more exotic flavours, not to mention local products. To salivate, here are some examples that have been included on the menu to date: prawns flambéed with Whisky cream, veal steak with morel sauce, whole duck breast... As for desserts, they are chosen with slate.

Different? Pearl and Patrick, a Belgian couple installed along this beautiful Sidobre road, will make you understand why their establishment bears this name. From the outside, one might almost wonder whether the «Road Restaurant» sign is missing! But don't rely on appearances… once in Pearl and Patrick's universe, rustic restaurant, very well kept, warm thanks to its staff and to the atmosphere given by wooden beams and the apparent stones, you will be conquered. Inside, two rooms (one on the floor with rustic decor), or on their terrace with beautiful teak tables. The map changes every quarter: foam of aerial poultry livers coated with pralin, duck with roasted hazelnuts, veal accompanied by oyster mushrooms and creamy vegetables and duck magret… So many taste discoveries that will delight the finest palates, especially accompanied with a good tariquet!

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.

Imagine a commune in the heart of the country of Cocagne, close to the Black mountain, in the beautiful Occitan region… A land rich in culture and farming. It smells good the south and the kitchen of Pitcholina. A restaurant with warm accents between Spain and Catalonia, dating back to the Basque country. A regional trip on the plate, in the form of appetizers or dishes for lunch or dinner. The small pan of cod doughnuts to the aioli, the Italian burger, the perfectly cooked magret and serving the chocolate-filled churros… A treat! The service is sparkling and as warm as the dishes. And that it is nice this Pitcholina in summer, with its terrace! A place of character to discover as soon as possible.

The Basque coast on your plate on Albi? And why not! At Chistera, it blows like an Atlantic air on Albigensian soil! A traditional Bayonese decoration, some hints of red and spices and especially the Basque songs that resonate at the top of your head, and here you are immersed in the land of Espelette chilli pepper and pintxos. Basque cuisine required, please! Lomo, chorizo, sheep: the atmosphere is pleasant, the plate is colourful and although simple, rather appetizing. And there's something for everyone. For the most hungry: a few prawns, chipiron or duck breast and for dessert, a piece of Basque cake, of course.

The Grill Saloon is not an American restaurant, let's say it! Even if you could believe it by entering it, starting with the maze doors, American flags and other frescoes depicting western death and deserts. Pascal has been there for 20 years, and this is a serious guarantee for this institution. Moreover, the two rooms are not empty! To start with, choose, cool salad or snails by the dozen, but it is of course the grills that everyone then waits! A fireplace is arranged in the centre of the room and you will see T-bones, steak and breasts gently under your eyes, in the right smell of the wood fire. What a pleasure!

In the middle of the Lauragaise countryside, the Bouyssou Farm is a charming place, ideal for evenings in love and for family meals up to 150 people. This completely renovated farmhouse will seduce you with its authentic character. The decoration as the kitchen is dedicated to the local, traditional to wish. This is how you will be invited to savour a fat liver of hot duck from the grapes, a delicious chateaubriand of Paris coffee butter, a dessert to duck conflict, kidney calf kidneys (gorini sauce) or a crystallized duck thigh mushroom and olives. For fish lovers, some classics will also enchant you: flambées flambées of whisky with garlic cream and parsley or balloon of gambas and St. Jacques shells with cream on fondue of leeks. On the summer evenings, from Wednesday to Friday, the kitchen in plancha is under the honneur trees on the terrace. The countryside, the three rooms with a beautiful fireplace make La Ferme de en Bouyssou an establishment where it is good to spend a moment!

Here is the kind of address that can create a surprise. Indeed, despite its unattractive facade, this creperie is the best in the city! We eat pancakes on the spot or to take away, in salted or sweetened form, and we enjoy fresh quality products. Many recipes are used, whether Breton or from all over the world, without forgetting the possibility of tasting vegan pancakes! The filling is rich and varied but thanks to the quality of the ingredients, you don't feel too heavy when you leave. And a good bowl of cider will perfectly match the plates! All this is served with a smile and dynamism at a more than reasonable price.

There's something new at Casa Jul's... or rather new ones! In February 2019, Corinne Dugand, Gilles Debiais and her daughter Julie Debiais took over the management of camping Le Jardin and restaurant La Casa Jul's. Arrived from the Hérault, this dynamic trio relies on their great experience and their love of the Tartan country to transform the test. In the kitchen, Chef Julie intends to push local specialities. The professional cook tackles traditional old-fashioned recipes and revises them with a touch of modernity and originality. So get ready to enjoy a local cuisine, made with seasonal and homemade products. Once a month or so, theme evenings will be offered to bring you together in a family and friendly atmosphere.