Asian cuisine restaurants West Bengal

Lovers of tender grilled meats will be delighted. Chicken, lamb, fish, shrimp or paneer kebabs cooked in the tandoor, all available in many recipes. In Kolkata, all lovers of non-vegetarian cuisine praise the qualities of this restaurant whose cuisine is directly inspired by the traditional recipes of the Mughal Empire. If the setting is ordinary, the service is fast and the staff attentive. A sure value.

This small and cosy restaurant serves delicious Tibetan food concocted by^Mrs. Diki Chenzum. The dishes are varied and copious: excellent momos, thugkpa, thenthuk, noodles, soups but also very good fresh fruit juice and lassis. Simply the best Tibetan restaurant in town. Be careful though, there are only a few tables and the places are expensive, moreover it happens regularly that at the end of the day the fresh ingredients used to concoct some dishes are exhausted... Highly recommended for lunch.

A very popular address, close to the general post office, which is packed. You can enjoy a very good Thai, Indian or Chinese cuisine, under the eyes of a life-size "Predator". The dishes are copious and an effort is made for the presentation. The service is fast. You can also have a glass of wine, a beer or a whisky. Concert videos add a nice musical atmosphere. The place also serves as a bakery and sells bread, pastries and cakes. A good address.

An institution in Kolkata, often crowded. The setting is elegant, with a superb subdued light and a sober decoration. Specialties of tandoori kebabs and kebabs, biryanis, many naan recipes... Try the Chelo Kabab, a regional mutton specialty served with rice and a fried egg. And if you really can't decide, choose one of the two suggestions of the chef, veg. or non-veg., and let yourself be surprised! Small particularity, the waiters are dressed in rajasthanie. The place also serves alcohol.

Held by a Sikh family, this small popular and authentic canteen attracts workers and inhabitants of the district but also more and more tourists. It's not surprising since you can eat very well for only a few rupees. Don't be discouraged by the uninviting front or by the basic setting... The food served is excellent! The dishes of the day, to be preferred, are written on a small slate. In addition, the portions are quite copious. The whole to be accompanied by a very good masala chai.

Near Sudder Street, here is a good option to try the local specialties. You don't know the names of the Bengali dishes? Kasturi has found the solution: the waiter brings you the daily dishes available and you choose! The food, spicy to perfection, is excellent. And if you hesitate, order a thali with its myriad of flavors. The room is not very friendly, the tables are close to each other, and the place can quickly become crowded. Several restaurants of this famous chain are scattered around the city.

This flagship restaurant of Kolkata has several addresses in the city, this one is located at the corner of Esplanade on the^1st floor. In a small and not very welcoming room, they serve an authentic and modern Bengali cuisine. The mutton curries are particularly famous, but don't miss the fish specialties either.If the names don't ring a bell, try the Bhojohori Thala, a Bengali thali consisting of an assortment of vegetarian dishes, to be accompanied by a non-vegetarian main dish of your choice.

This restaurant is housed in a magnificent house with carved wood panelling. Inside too, the setting is sumptuous. Woodwork, frescoes, copper dishes... The rustic Indian elegance is expressed here wonderfully. A large choice of dishes cooked in the tandoor. You will find the traditional kebabs or tandoori chicken, but also lobster cooked in the oven. The prices are quite high, but the food is excellent. The kebabs are soft, the lobster has a smoky taste and the spices are well balanced. Three establishments of the sign in Kolkata.

This restaurant is absolutely great. If you're in the area of the Convention Center or the airport, come here for a break. The room is large and inspired by the industrial style. An old tractor painted in yellow sits in the middle and is a delight for the kids. Because we come here with our families to enjoy the chicken tikka. It is spicy, but juicy and cleverly spiced. Just look at the number of people who come here to dine in or take away. A very good discovery. Kolkata has five such establishments.

A pleasant restaurant overlooking a flowery garden (hence the name) that was once a hotel. You can eat on the terrace or inside. The room is pleasant with its yellow-painted walls adorned with old photos of Chandernagor. A cuisine that has a good reputation among locals, who love both Indian (excellent tandoori chicken) and Chinese specialties. A well-deserved reputation, as everything is delicious. Friendly, professional service. An ideal place to stop off during your visit to the city.