The best restaurants Agadir & The Anti-Atlas

A fine Agadir restaurant in an enchanting setting. The gamble seems to have paid off for this establishment, one of the best in Agadir. The cuisine here is very French (bouillabaisse, truffle risotto) and Moroccan, based on regional and seasonal products. On the seafront, fish takes pride of place, with carpaccio and fillet of bass all beautifully presented. A fine list of French and Moroccan wines accompanies the dishes. Service beyond reproach!

The card is fine, our preference goes to the pizzas.

It is indeed in the shade of a beautiful fig tree that we sit down to enjoy a good Moroccan cuisine revisited, rocked by the song of birds. Here, the atmosphere is family, pleasant and warm. On the menu, beef or chicken coconut tagine, pastilla, beef tartar, among other delicious dishes. Vegetable lovers will be able to enjoy fresh salads and other seasonal dishes. For dessert, we recommend homemade tiramisu, a real delight! One of the best addresses in Tiznit

Nestled in the Atlantic Hotel, this restaurant with its hushed ambience is a pleasant surprise. Start off with a relaxing moment of music and cocktails at the bar, before sitting down to enjoy refined cuisine. We recommend the Khmissa tasting platter, which will give you an idea of the different local flavors, such as trid, hargma and lentils with khli. Seafood lovers will appreciate the tajine of octopus or dried mussels. Finally, the revisited sweets will round off the evening in style.

The hotel's restaurant is renowned for the quality of its meat. The owner's demand for his restaurant is a major factor in this. The house's specialities include Charolais beef tartar or smoked duck breast tatin with foie gras. You can also simply choose a good pasta dish or a few well mastered Moroccan specialities. If you are in need of cheese, it is probably the only one who can offer you a beautiful tray every day! Definitely an essential gourmet stopover in Taroudant!

Located in the old Talborjt district, behind the Loubnane mosque, this small, intimate, no-fuss address is perfect for immersing yourself in a typically Moroccan world and enjoying generous local cuisine, concocted with fresh produce. The menu varies according to the products on offer, but soups, tajines, couscous, brochettes and homemade fruit juices are all firm favourites. For dessert, we recommend a finger-lickingly delicious Moroccan pastry. A warm welcome from the owner and smiling waiters... a real favorite.

A veritable institution in Agadir, the restaurant offers a generous menu of French and Moroccan specialties, with dishes that are 100% organic. Choose from lobster fricassee with king prawns in saffron sauce, duck breast with Immouzer honey, duck parmentier, knife-edged beef tartar, as well as organic vegetable salads and tagines. All this in a peaceful atmosphere at lunchtime, or a warmer one in the evening, with live music by singer Youssef. A fine wine list, including French vintages and champagne.

A truly popular restaurant, specializing in lamb and tajines, highly frequented by locals (which is a good sign), here you buy your prepared dish by the kilo. Meat is generously shared and dishes are abundantly supplied with small salads to liven things up. Nestled away from the usual tourist hotspots, this very authentic address is sure to win over gourmets in search of genuine local flavours. Thanks to its success, reservations are recommended, especially for lunch.

Don't be fooled by its reluctant facade, the Miramar is a good address in Agadir. À la carte meals, fish specialities, pizza and pasta.

After entrusting their establishment to Jean-Michel and Dimitri for several years, they are once again at the helm. You'll find quality dishes at the right price, and a welcome that's as quirky as ever. On the menu, Italian specialties on the terrace or in two tastefully decorated rooms: beef carpaccio, Parma ham with melon, Sicilian-style Saint-Pierre, homemade pasta and wood-fired pizzas, not forgetting a sublime tiramisu and the festive spirit in the evenings. Reservations are recommended, as Mezzo Mezzo is often fully booked and doesn't do things by halves.

On a shady terrace on Avenue Hassan-II, Scampi takes on the air of a trattoria, offering a varied menu ranging from sole to grilled meat, all at reasonable prices. The couscous is also of excellent quality. Fish remains the flagship dish in this port city, providing an opportunity to enjoy, for example, a sea bream with extremely fresh, fine flesh. For decades, the family atmosphere has ensured the restaurant's excellent reputation in town, and a loyal local clientele.

A refined address for top-flight gastro cuisine. Mouth-watering delights include red tuna tataki, salmon or sea bass pavés and grilled lobster. Meat lovers will also be spoilt for choice with tournedos Rossini, rack of lamb with parsley and roast duck breast with honey and ginger. As for gourmets, they'll find everything they need in this slightly sophisticated setting, just what they need to spend a good time, with two or with gourmet friends.

Basic but quality cuisine. The welcome is engaging, and the shaded terrace guarantees a certain freshness all year long, otherwise you have the fans in the room! A good small address without pretention very frequented by the locals who often come to take a tea or lunch to leave the kitchen of the house. Typical Moroccan dishes are served (tajines, couscous). The cooking is family, made in the purest Moroccan tradition. One feels at home in an authentic atmosphere.

In the heart of the city, a small unpretentious address that plunges us directly into the typical Moroccan universe. On the menu, Moroccan specialities of very good quality, at very fair prices. We recommend you to order the pigeon pastilla and royal couscous at least two hours before. Also a delicious tagine of kefta and succulent skewers. The roof terrace is peaceful and offers a beautiful view of the Atlas Mountains, superb at sunset. A friendly welcome and quick service.

Without a doubt, one of the best restaurants in Agadir. A lovely terrace for an open-air lunch, and an elegant restaurant in the evening, with elegantly laid tables and international cuisine of the highest standard. A la carte? Duck breast with orange sauce and beef carpaccio with truffle oil, among other delicacies, not forgetting their great specialty, lobster and crayfish. A real treat for the taste buds! The slightly extravagant owner will put you at ease from the moment you arrive, and will be happy to advise you on the wine.

Of the dozens of restaurants along the seafront, we'd prefer this one for its relaxing family atmosphere and honest cuisine. We also like it for afternoon tea when the wind blows in Agadir and the sunbathing session is cut short. The cuisine is varied (beef filet, grilled prawns, vegetarian dishes...). It should be noted that the quality of the dishes could be improved, particularly in terms of presentation, but the variety of the menus makes up for the mid-range impression given by the restaurant.

Located in the middle of Assarag Square, this café-restaurant offers a welcome haven of peace after wandering the narrow streets of the souk. Beef, turkey and meat kebabs or various tagines with tomatoes and eggs. Vegetarian couscous is also available. The establishment is positioned as an open window onto the square, allowing you to observe Moroccans in their daily lives and to immerse yourself in the atmosphere of the region. Also a meeting place for tourists, this address is the gateway to Taroudant's various hotspots.

Located at the junction of Avenue Kennedy and Avenue du 29-Février, opposite the Hassan II mosque, the establishment is an ideal vantage point from which to contemplate the neighborhood. Despite its excellent visibility, which can be seen in the distance, it is nevertheless dwarfed by the immense mosque that watches over it. Boasting a terrace with a breathtaking view of the place of worship, this is the beating heart of Agadir's soul. Enjoy coffee and mint tea as you watch Moroccan life unfold before your eyes. Breakfast available.

At Tomy Food, you'll find a large menu featuring mostly Western dishes, but with a few local specialties. A meeting point between the medina and the city center, close to the tourist areas and the beach. Very affordable prices, and carefully prepared dishes. You'll find quality burgers, tiramisus and a whole range of quickly prepared salads. A great place to grab a bite to eat, on a busy thoroughfare between several of the city's main thoroughfares.

The sumptuous, refined decor, adorned with mosaics and crystal, awakens the senses. The cuisine at Le Palais du Jardin is traditional, but revisited with creativity and modernity. This restaurant is a sure bet at the Sofitel Agadir, combining the essence of Moroccan cuisine with French savoir-faire, a positive union that is reflected in the judicious use of Moroccan spices and the skilful presentation of dishes. And it's good to know that most ingredients are sourced locally.