The best Fusion and international cuisine restaurants Mediterranean Coast & Rif

This restaurant opened in 2023 in part of the ramparts of the wall that has protected the Kasbah since the ^15th century. Here, past and present intermingle in the architecture of the place as well as on the plates. In the kitchen, chef Pablo Castillo brilliantly twists Mediterranean, Moroccan and Asian flavors. Comfortably seated in one of the dining rooms, let yourself be tempted by the classic menu, sushi or tapas. The three rooftop terraces offer spectacular views of the city. In summer, a DJ is on hand to liven up the evenings.

A breath of casual chic is what this address, opened in 2022, brings to the table. It was initiated by Lamiae, a jewelry designer, and her husband Seif, a photographer. In a bright and contemporary space, they offer a healthy Mediterranean-inspired cuisine appreciated by a modern clientele. Thai beef salad, squash risotto or Ottolenghi-inspired cauliflower are served at all hours. With a designer store and regular workshops upstairs, jazz and cool music, "Alma" is unique. Delivery and take-out.

Mediterranean cuisine is on the menu at this restaurant, one of the three opened within the Fairmont Tazi palace perched in the heart of the Old Mountain district. It gives pride of place to local products and in particular to shellfish and fish caught in the strait located a few blocks away. Even the most modest ones like mackerel are offered in a creative and gourmet adaptation. A chic but relaxed setting. On weekends, the atmosphere can be turned up a notch thanks to the musicians and singers who perform live on a rock tempo.

This restaurant is nestled at the gateway to the Kasbah, in an old Arabo-Andalusian mansion built around a 3-storey patio full of flowers. The cuisine is refined, well-seasoned and masterfully cooked, with seasonal variations. In summer, take the elevator up to the rooftop terrace to enjoy a pizza and a glass of wine while contemplating the extraordinary view over the Kasbah, the Medina and the Bay of Tangier. It's magical! Efficient, professional service. Remember to book during high season, as the restaurant is often fully booked.