The best restaurants Mediterranean Coast & Rif

This Thai restaurant has a good reputation in Tangier. The muffled atmosphere and the exotic decoration project you in a typical backyard of a soï of Bangkok. On the menu, you will find the essential dishes of Siamese cuisine: stuffed popia thai, sautéed chicken with cashew nuts, green papaya salad, tom yam soup, grilled prawns, green or red curries... The restaurant also provides delivery. Do not hesitate to order to limit the waiting time. Friendly and very professional welcome with good advice on the dishes.

A 20 minute drive from the centre, R'milat Park is also known as Perdicaris Park. This restaurant-café, set back from the car park, is very popular. It welcomes families in large numbers on weekends. It is said to have the best kebabs in Tangier. There, around a table that barely stands and in a joyful atmosphere, you can order kebabs and bissara, the famous split pea puree. Outside of meal times, you can enjoy a glass of mint tea on the terrace.

Near the Roxy, a very good fish restaurant, ideal for enjoying a good pageot.

If you want to try local cuisine, this is the place to come. This unassuming cafeteria-like restaurant prepares traditional, rustic and hearty dishes that reflect a tasty home cooking. The room opens onto an open kitchen and the dishes are presented in a glass case and kept warm in stainless steel trays. You can enjoy chicken or mutton tagines, grilled or oven-roasted fish, chickpeas with beef marrow served in the Friday couscous.

The owner, Mohammed, a Riffian, is inexhaustible on its original cuisine: he prepares a multitude of juices, including fig juice to the magical powers. The fresh vegetables are exposed, and Mohammed made her cuisine in front of you, in a flowery room, where all sorts of jars are stored. The soup is made in the room, on a pot filled with embers. Ask to go in the reserve, to delight you with the smell that all these flavours do reign before your fish.

You will have to walk a little to reach this restaurant specialized in fish and seafood. Away from the medina, it faces the port of the city. It is located on the first floor of a recent building and the dining room is sheltered by large bay windows that let in light, but not heat. The owner has his own fishing boats and guarantees fresh products. Lobster, spider crab, paella, fried calamari or baked fish are all popular. The consistency of the service is a guarantee of quality.

Located in the heart of downtown, this restaurant is highly recommended for its delicate dishes, prepared with quality and seasonal products. The atmosphere is also family and warm, you feel at home. In front of the menu, it will be difficult for you to make your choice, as the dishes are so varied and appetizing. Hearty salads, fried or plancha fish, fresh shellfish, delicious braised meats... A cheerful welcome and impeccable service.

If the address appeals to travelers (the menus are in three languages and the choice is vast), it knows how to remain authentic. It serves good local cuisine, including a perfectly mastered prune tagine that is a hit with everyone, a vegetable tagine for vegetarians, and excellent sole, grilled swordfish and squid. The establishment is ideally located, a stone's throw from the port and at the entrance to the medina. It is therefore easy to find. Low prices and warm and pleasant service will quickly seduce you.

This legendary Tangier establishment is a must for clubbers on their way to or from a party. Hamburgers and hot dogs are cooked on hotplates. The technique is perfect and impressive: your sandwich is ready in 3 minutes. You can enjoy it at the counter, chatting with your neighbors. The snack bar, with its "50s USA" look, is hidden away in the small El Jisr shopping arcade on the corner of the pharmacy and the Colonnes bookshop. Don't be fooled by the "open 24 hours a day" sign, even though the opening hours are wide.

When Italy invites itself to the city of the Straits, the result is a delightful and cozy address with sublimated Mediterranean flavors. Anna and her brother Paolo come from a family of Italians who have lived in Tangier for several generations. On the menu, you will enjoy a superb carpaccio, al dente pasta, crispy pizzas and a delicious lemon pie. Everything is homemade with seasonal products. In the summer, Paolo's ice cream is a blessing. The restaurant has a large clientele of regulars, which is a good sign.

Chellah Club is a restaurant and bar. It is also a musical scene since each evening takes place a concert. In summer, an outdoor scene hosts various groups. People listen by drinking their glass of wine, some sometimes do some dance. Around the swimming pool and on the beach the place is beautiful, and has the advantage of closing late. Chellah says that every Tangerois has put his feet at least once. Good guaranteed atmosphere.

The restaurant of Riad Bianco has a pleasant space. Alcoves and woodworks with Andalusian influences dress the dining room which adjoins the patio and its basin. The tables are perfectly set and the atmosphere is subdued. For lunch you can enjoy the pleasant terrace... On the menu, a modern and tasty Moroccan cuisine. Stuffed eggplant with seafood on olive paste and honey or lamb tagine with caramelized figs... An original and generous menu that will please the gourmets. One of the best addresses in town.

Bocadillo Abdelmalik is one of the oldest sandwich shops in Tangier and one of the best too. Brahim Abdelmalik is always there, faithful to the post, and with his team, he tirelessly stuffs half baguettes with raw vegetables, meat, chicken, eggs and mayo. Tortillas and home fries are part of the classics. The popular and slightly crazy atmosphere contributes to the charm of the place. A few tables are set up on the sidewalk between the beautiful white facades of downtown in this Mexican street very busy at night.

Since 1989, the restaurant has been welcoming lovers of good food. The menu is well-stocked, ranging from pizzas and chawarma to grilled sole and beef medallions with apples. The establishment is also renowned for its Lebanese and Moroccan specialties, such as its fine grills and delicious meat tagine with prunes. The restaurant opens onto large picture windows, offering panoramic views of the Mediterranean. The owner is very friendly and loves to chat with his customers. Good value for money.

Everyone knows this table on Chefchaouen, widely attended by the locals. The kitchen serves typical Moroccan dishes. A warm address!