Gourmet festivals Aveyron

How to combine greed, tradition and sportsmanship? By participating in the Davalda! Over a weekend, it's a great hike, both sportive and greedy, which is organized in Argences en Aubrac. Over twenty kilometers, from burons to burons, the participants cross the pastures and the striking landscapes of Aubrac. After the effort, the comfort: in each of the burons present on the way, you will discover the products of the local soil. Friendly moments that continue until the finish line where a producers' market awaits you!

Breeders and professionals of the Aubrac cattle breed have chosen Laguiole to meet and present the quality labels and channels "Boeufs Fermier Race Aubrac Label Rouge", "Fleur d'Aubrac IGP" and "Animaux Bio de race Aubrac". Under a big top, the new "foirail" will host 220 animals on display. On Sunday, a parade of animals in the streets of the village, decorated with the colors of the festival, attracts the attention of visitors. The oxen will also be blessed!

Organized by Les Fermiers de l'Aveyron, the Marchés Gourmands de Saint-Affrique take place on Thursday evenings in the town's public gardens. Over forty local producers and craftsmen are on hand to share their traditional know-how. From 6 p.m. onwards, stop by the producers' stalls to fill your plate with farm produce cooked on the spot. These tasty evenings, punctuated by musical entertainment, will let you discover Aveyron gastronomy in just a few mouthfuls!

Sauveterre-de-Rouergue celebrates the products of the season: chestnuts and sweet cider. "La castagna", or chestnuts in Occitan, used to be part of the well-established ritual of family gatherings. So, for over 50 years, on the last Sunday in October, in the pretty setting of the Place des Arcades, you can enjoy roasted chestnuts at this annual gathering, while admiring the movements of a folk dance group. It's a great way to combine the pleasures of the eye and the taste buds! A tasty moment to share with the whole family!