Restaurants cuisine régionale Porto And North

A creperie in Porto. But not only. Various snacks are offered, from bruschetta to more traditional Portuguese dishes (soups, mixed salads, sardines, calamari, etc.) and tapas. The pancakes and galettes are made according to recipes and methods that would not be denied in Dinan. It is good, fast, fresh and not expensive. Very friendly service. When you leave, don't forget to take away some delicious bombocas which look like chocolate meringues with different flavors.

It is in a cosy atmosphere that we welcome you at A Capoeira for a meal that highlights the Portuguese cuisine. On the menu: bacalhau, grilled octopus with vegetables, rice or potatoes... The portions are very generous, perfect for satisfying big hungers. We love the desserts, including the excellent lemon pie. As for drinks, the wines have been carefully selected and the sangria is very appreciated. Attentive service, it is possible to wait a little, patience. Good quality/price ratio.

Located along the muralha Fernandina, Torreão Restaurante offers a sublime view of Porto and the Douro. Its terrace calls for a glass of wine or a coffee and especially for a good meal (there is also a nice room). The cuisine is halfway between gastronomic and traditional. The dishes are succulent (but the quantities may be insufficient for some). Meat, fish or vegetarian, each one should find the dish which makes him want. The desserts are delicious. Very good wine list. Calm atmosphere. Professional service.