Caves à vin- Maisons des vins Vosges

Fabrice and Nancy Chevrier, two wine and local products enthusiasts, have given back to the fruits of the Vosges their letters of nobility thanks to their typical creations. Currants, blueberries, rhubarb, dandelion flowers... Nothing is left out! According to traditional viticultural methods, fruits and flowers are vinified to obtain vintages which are all labeled Vosges Terroir. The raspberry, cherry and elderflower cuvées are to be discovered. New: the Timut berry cuvée. A refined aperitif that will surprise your guests.

This wine shop offers some 800 references of French or foreign wines. There are also local products, gift boxes and baskets to personalise. A beautiful address where passionate people advise you. You will be welcomed and warmly advised by an expert in the field. In addition to the beer section, which completes the already very complete shop, lovers of islands and fruity flavours will not be left out since arranged rums are on sale. A good way to travel during the cold winters in the Vosges.

It is in a former sawmill that Daniel Villaume continues his father's work and handcrafted his wines of fruit or flowers. They are based on cassis, currants, strawberries, rhubarb, sureau flowers, hyacinth… There is no addition of wine, alcohol or flavourings. Alcohol is actually obtained only by the fermentation of fruit juice or by the decoction of the plant, sugar and spring water. 100% natural, these small vintages are made up of the seasons. The manufacturing workshop of these famous Vosgian Crus can also be visited.