Fast food and home catering Moselle

You were in the middle of a conversation with your friends on a topical issue, impossible to agree, the debate was rich and intense, everyone was camping on their positions but still listening to each other. Yes, but here it is with all this talk, it's 10:47 p. m. and the restaurants are no longer serving at that time. Heading for City Kebab, a few flights from Place Saint-Louis, you can take your place in the small, well-kept room with its sober décor and choose your sandwich. The kebab with chips is a sure bet to satisfy your hunger, the sandwich is well stocked. The welcome is professional and friendly and the service is efficient!

Known for targeting the family and children, Flunch restaurants now offer many advantageous options. Business lunches, receptions, party meals, picnic trays: Flunch becomes a special caterer with his creations and various specialties. In the same way you will find in restaurants, number of menus: pleasure, prestige or gourmet, which will satisfy you, especially for their reasonable cost. Flunch put on the efficiency of the service, but also on the balance of the meals he proposes.

This is the story of two brothers in the 1960 s, from Michigan, north of the United States… Tom and James buy a pizza delivery store called "DomiNick's". Five years later, Tom renames his company. This is where the Domino's Pizza brand is born. Success is immediate. In 1978, the 200 ^th American store opened. In 1993, the famous chain made in USA brought to the French market, for the greatest pleasure of the inhabitants of the Hexagon region. In 2000, there were no fewer than 6 500 selling establishments worldwide. Today, we reach the 9 000… spread in 60 countries! The recipe for this international success? Fast and efficient service, ultra-pro delivery services, high quality products, impeccable hygiene and a dough with incomparable taste (the Pan, thick, is one of the most important of the house). If the classics remain a safe value (la Margherita, the Queen or the vegetarian option with the Peppina), the big craqueront craqueront for the Savoyard, the Extravaganzza or even the daring Cannibale (mozza, barbecue sauce, roast chicken, merguez, spicy beef @)! What? There is no doubt about the currency: " We know why we're going "!

Located just a few steps from Saint Louis Square, in a tastefully vintage décor, the place offers a small restoration from 11 a. m. to 23 p. m. The specialties put to honor are the tartins. They are tasty and well-stocked, and you will certainly appreciate the tartine composed of tomato, mozzarella and eggplant. If you are an accompaniment aficionado, not included with the tartine, you can choose one of the 3 salads at the choice. You'll be advised of coleslaw made of cabbage, celeris and carrots. The staff were very helpful and helpful. Some weekend evenings, the place is animated and offers concerts for all tastes, so you can savor around a drink, a board for the aperitif at the pace of sound. Know that Les Vedette has a room upstairs that can privatize for an event. The Stars? A nice place to eat on your thumb at any hour…

In spite of the subtitle that orne the menu (The flavours of Italy), this address is more in the cafeteria than the trattoria! The garden (épurée tendency japanese) contrasts with the atmosphere to the simple of its neighbour, the gallery brewery. The map is complete: Risotto, pasta, adjacent, quiches,...... The products are fresh, that is undeniable, but the gros would do better to abstain… For example: The salad, known as Lorraine, are two slices of ham and some mashed potatoes hide a layer of curly salad (served without dressing, oww!) Not terrible either, plastic covers intended for sale to take that are loose, not packaged. A good point, however, for desserts: The tiramisu is just right.