HARBOUR HOUSE
Read moreA very spectacular room in the evening, when powerful spotlights illuminate the rocks at our feet, on the other side of the bay window. A true communion with nature, especially the ocean. It is difficult to be closer to the water. So of course, the specialities here revolve around fish and seafood, and it's exquisite. The service is very pleasant. You can also have a drink on the terrace benches and order a nice sushi platter to nibble on. What a view! Don't forget to make a reservation.
THE GREEN DOLPHIN
Read moreGood jazz club and restaurant on a waterfront wharf. The dishes have special names: Casa Luma calamari, Parker's surfer, Soldberg's fresh water prawns.
HAUTE-CABRIÈRE RESTAURANT
Read moreAn assiette composée and a glass of wine... what more could you ask for in such a beautiful setting? This high-altitude stopover outside town, in the midst of pinot noir, is the fruit of a tasty complicity between winemaker Achim von Arnim. Take the opportunity to taste the pierre jourdan, a well-aged gris rosé. The chef offers gourmet tasting menus inspired by seasonal produce, including an all-vegetarian option and top-notch tapas.