MARINERS WHARF
Read moreSet up in the warehouses of a former fishery, the interior of the restaurant resembles the cabins of English ships and one is greeted by waiters dressed in foam. This restaurant receives quality fish and shellfish directly. It is famous for its succulent fisherman's basket: squid, mussels, shrimps, fish and lobsters. The outside terrace, upstairs, is the most pleasant place to enjoy the view of the bay and to spot sea lions. Remember to make reservations, especially at weekends, as the place is busy.
OCEAN BASKET
Read moreIn this chain, a specialty of marines, affordable and tastier. The map is the same everywhere, but here the fish is served in a pleasant garden.
THE POLANA
Read moreA Bedouin-chic restaurant, traditional and senior clientele, and dark alcoves opening on the ocean show. It serves fish specialities prepared according to Angolan and Mozambican recipes.