Restaurants cuisine régionale Cape Town

We love this very popular establishment, with its wooded and rustic setting, which bears the name of its address, 96. On the plates, a colourful rural cuisine where the meat is presented to you before you cut your entrecote. Here, you drink your glass of wine by the fire while waiting for the potjies and other kabeljou to simmer. The wine list is excellent by the way, but would we be in one of the most beautiful wine regions in South Africa? Of course we are. In fact, there is even a small cellar for shopping.

The Goatshed is the restaurant at Fairview Estate. As with the winery, the philosophy is "it's better when it's fresh and homemade", a phrase that reigns supreme here too. A bright and colourful room, bordered by high arched windows. On each small wooden table is a bouquet of flowers. On the slate, the products change according to the arrivals from Fairview Farm, which specializes in award-winning, artisanal cheeses, which are also washed down with artisanal wines. This is a comforting meal!

At the Basic Bistro, you have to feel at home. Here we serve very creative formulas with names that are a nod to France at breakfast: Napoleon or Marie-Antoinette croissants, French toast and omelettes to customize. For lunch and dinner, "gourmet" burgers, "Italian" wraps, or hearty Malaysian curry dishes. A young, greedy and affordable address where you can come with friends to eat a burger and drink homemade beers, or as a lover to sip a white wine cocktail.

A very frenchy creperie run by Jessica. Swan Café is a little piece of France, from Brittany more precisely, in Cape Town. You will hear French spoken from all sides, in a few months it has already become the expatriates' den, and for good reason, it is the only real pancake shop in the city. Traditional pancakes and crepes, but made with local products. There is cider and French variety in the background, the waiters are dressed in red and white marinières and you will hear "bonjour" and "au revoir" singing.

For breakfast, for a cocktail with tapas at the end of the day or for dinner. It is served in the veranda or on the terrace of this white café with few tables and a beautiful garden. Home bread, pressed fruit juice, refined dishes, excellent wines, and a good plan: 17 h to 19 h, a "early menu" with 150 rands with input, dish and dessert.

A healthy and cheerful lunch in the vineyards, village, fashionable and the use of the French Quarter. For a fresh salad, cheeses, cold cuts house, a grilled slice of bread tapenade and wines from the property in an enchanting setting. In the bistro style, the top of the region. Read more

A good restaurant in the central streets, many of the à la carte meats cooked in a classical way (mustard sauce, pepper, mushrooms…), seafood, day fishing and some vegetarian options. Tables in pleasant terrace. Special mention for the roast pie with its sesame seed crust, red fruit sauce and homemade bread.