MANA EPICURE
Read moreFor breakfast, for a cocktail with tapas at the end of the day or for dinner. It is served in the veranda or on the terrace of this white café with few tables and a beautiful garden. Home bread, pressed fruit juice, refined dishes, excellent wines, and a good plan: 17 h to 19 h, a "early menu" with 150 rands with input, dish and dessert.
BREAD & WINE
Read moreA healthy and cheerful lunch in the vineyards, village, fashionable and the use of the French Quarter. For a fresh salad, cheeses, cold cuts house, a grilled slice of bread tapenade and wines from the property in an enchanting setting. In the bistro style, the top of the region.
OPPIE DORP
Read moreA good restaurant in the central streets, many of the à la carte meats cooked in a classical way (mustard sauce, pepper, mushrooms…), seafood, day fishing and some vegetarian options. Tables in pleasant terrace. Special mention for the roast pie with its sesame seed crust, red fruit sauce and homemade bread.