Atlantic Coast

At Die Strandloper, there's a sort of feast air. Lanterns float under the sun or in the moonlight, some wooden tables have their feet in the sand, the sound of the waves can be heard in the background... A fabulous stopover on the beach of Langebaan, for a seafood ventrée, mussels, a seafood curry, or a waterblometjiebredie followed by a moerkoffie. No questions asked here, one price for everyone. And for the children? They pay according to their size! You're still thinking, really?

This is a high-class restaurant opened by Suzi Holtzhausen, now taken over by the Kruger family and chef Jaco Kruger. A pretty little house on the beach to enjoy the panorama and dishes that will amaze your taste buds: judge the homemade bread to whet your appetite with small delicacies, the whole lobster and its bundle of asparagus, the fish curry with rice, the braised lamb with figs... A cuisine that does not overdo the sauces like some local restaurants. Don't miss this address, and don't forget to book.