Gourmet catering Haute-Vienne

Tired of pizzas, hamburgers and sushi? Why would you not come to Brittany to your living room? Nicolas Bujaud offers you an original, goûteuse and inexpensive solution for your meals and from 6 people, he travels home. Crêpes is salted and/or sweet. He can make a crêpes cake for your birthday and birthday. It even has solutions for relaxation with the rolled rolls!

Aurélien Demars's dînatoires buffets are greedy, generous and fresh. Large compound salads font. The perigordian bowl is associated with a cherry and ginger jam, the fatty liver to a tumbling of figs in port. ., blinis and skewers. All of these catering preparations combine modernity and tradition. And sweet side, the festival continues with a special mention for the delicious pastries. The benefit includes the installation of cocktail, topping and towels. Please note that the restaurant has a room to receive any type of event: wedding, baptism, birthday, cocktail, seminar…

For over twenty years, Georges Ferres has been providing catering services for family events, conventions, trade shows and business lunches, whether you are 10 or 1,500 guests. This institution among the caterers enjoys an excellent reputation. On site, there are two rooms hosting seminars (up to 35 people), and the meal can also be made. Lunch, cocktail, congress, wedding, whatever place (chapiteau, room and even castle), tables, dishes, everything is possible, and perfectly managed. The service is friendly, very professional, and culinary preparations are always delicious.