The best local producers Haute-Vienne

Candied, rillettes and pâtés.

These are pretty little red and perfumed pearls, which are not used to make necklaces, but succulent jams, cooked in a traditional way in a copper cauldron. In her biodynamic and organic farm, Céline Leyssenne-Lespagnol produces strawberries, raspberries, redcurrants, blackcurrants, blackberries, which she then transforms on the spot into nectars, coulis and above all into numerous varieties of extra jams. It is also possible to taste these fruits just picked, and to participate in the picking. Member of the Bienvenue à la ferme network.

Thierry Fedon is a passionate person. He makes his own swarms and breeds his queens. Chestnut, acacia, borage, dandelion and heather honeys, the beekeeper's jars are instantly recognisable as the labels are the work of enameller Michèle Gilbert, one creation per season. The alliance of two arts to offer flavour and beauty to this precious nectar. A poetic and artistic approach that is also a beautiful gift. You can find these products at the farm or at various festive markets.

This organic market-garden farm just outside Limoges is a wonderful discovery! La Huerta de Veyrinas offers gourmet baskets all year round, available directly from the farm or through AMAP. An invitation to enjoy seasonal vegetables, grown with care and respect for the environment. Whether you order in advance or prefer the adventure of surprise baskets, you'll be won over by the freshness and authentic flavours of these local products. It's an address not to be missed if you want to promote local produce.