Regional cheese and cream stores Creuse

Founded in 1960, this dairy has gone through all the fashions to offer you today a range of traditional products. Our catalog includes some twenty cheeses made from milk collected within a 25 km radius, ladle-molded lactic cheeses, soft cheeses and pressed cheeses. We also offer a range of ultra-fresh products: yoghurts, crème fraîche and fromage blanc. The dairy sells its products to supermarkets, hypermarkets and cheese dairies in the Grand Massif Central region.

Goat cheese lovers will find something to satisfy their taste buds at Carole and Damien Gibert. Thanks to a small breeding of goats, alpines and poitevines, the couple makes goat tomme and a small cabriou, according to artisanal processes. The goats are fed only with local cereals and hay. If Carole and Damien welcome their customers at the farm, they also go to meet them on the markets of the Creuse: in Jarnages on Sunday, Evaux-les-Bains on Monday and Saturday morning, Boussac on Thursday and Auzances on Tuesday.

This farm raises poultry and goats whose raw milk it transforms into cheeses and yoghurts. You will find logs, pyramids and flavoured fresh cheeses. You can also buy goat's milk directly and even lodge on site in wooden cabins in the manner of trappers. Children will love the tree house! What to spend a quiet and relaxing weekend. A real favourite for this warm and original country inn which can accommodate up to 8 people.

Cattle and goat breeding. Sale of goat and cow cheese. Artisanat, transformation of wool, felt, knitted…