Gourmet products local specialties and wines Creuse

Founded in 1960, this dairy has gone through all the fashions to offer you today a range of traditional products. Our catalog includes some twenty cheeses made from milk collected within a 25 km radius, ladle-molded lactic cheeses, soft cheeses and pressed cheeses. We also offer a range of ultra-fresh products: yoghurts, crème fraîche and fromage blanc. The dairy sells its products to supermarkets, hypermarkets and cheese dairies in the Grand Massif Central region.

agricultural and handicraft products every Monday in July and August from 17 am to 21 pm.

Sale of meat of swine ass, "bovines", and various meats.

Cattle and goat breeding. Sale of goat and cow cheese. Artisanat, transformation of wool, felt, knitted…

The store offers a range of services including in-store shopping, in-store collection and delivery. In addition to the hypermarket, there is also an E.Leclerc Brico, an E.Leclerc Espace Culturel, an E.Leclerc Location, an E.Leclerc Manège À Bijoux, an E.Leclerc Station Service and an E.Leclerc TRAITEUR Guéret. Additional services include a photocopier, heating oil delivery and a digital photo terminal.

Le Fournil Dunois is a bakery offering takeaway services. Customers can buy bread and pastries to take away, but cannot eat in.

The Chevallier Nicolas bakery is located in the town of Parsac-Rimondeix.

Goat cheese lovers will find something to satisfy their taste buds at Carole and Damien Gibert. Thanks to a small breeding of goats, alpines and poitevines, the couple makes goat tomme and a small cabriou, according to artisanal processes. The goats are fed only with local cereals and hay. If Carole and Damien welcome their customers at the farm, they also go to meet them on the markets of the Creuse: in Jarnages on Sunday, Evaux-les-Bains on Monday and Saturday morning, Boussac on Thursday and Auzances on Tuesday.

Léo Champeval founded the business in 1934. His son Gérard set it up in Creuse after a spell in the Landes region. Today, Philippe, the founder's grandson, runs the business and continues the family tradition. Among the specialties sold here: semi-cooked duck foie gras, canned or in terrine (gourmande au naturel or truffled); semi-cooked or canned goose foie gras, but also duck neck stuffed with foie, ham flutes stuffed with duck liver, and game stuffed with foie gras.

The farm offers direct sales every first Saturday of the month. You will find at the farm fresh beef in boxes and preserves (especially cooked meats), pure beef sausages, but also spicy sausages. The GAEC de Courtille participates in the Bienvenue à la Ferme operation. The farm's products are also sold at the Centre Frais 23 store, 14 avenue Pasteur in Guéret. This shop offers regional products with fruit, vegetables, fish and wine.

This ostriches farm feeds 120 to 150 animals on a surface of 3 hectares. We learn everything about this great bird. The farm belongs to the network Welcome to the Farm. Guided tours organized by the owner, Philippe Ilson, take place only by appointment. Do not miss with children! The farm proposes to sell ostrich meat and cooked products (block, rillettes, sausages). You can also buy leather leather, decorated eggs, soaps or feathers, to report an original holiday memory.

Cultivation of wild plants: production garden for aromatic and medicinal plants (one hundred), drying and processing workshop, tasting of herbal teas and syrups. See "Points of Interest".

This farm raises poultry and goats whose raw milk it transforms into cheeses and yoghurts. You will find logs, pyramids and flavoured fresh cheeses. You can also buy goat's milk directly and even lodge on site in wooden cabins in the manner of trappers. Children will love the tree house! What to spend a quiet and relaxing weekend. A real favourite for this warm and original country inn which can accommodate up to 8 people.

The 3 Petits Cochons farm sells its products direct: pork meat, pork confits, confit sausages, pâtés de campagne, sausages, dry-cured ham, preserves... Farm sales take place from Tuesday to Friday. Tours of the farm are available. Jérôme Przystupa's products can also be found at local markets: Bourganeuf on Wednesdays, Dun-le-Palestel on Thursdays, Felletin on Fridays and Aubusson on Saturdays.

These dynamic and friendly blueberry growers offer a wide range of activities to delight gourmets of all ages. Take a tour of the Myrtiles du Trimoulet farm and enjoy self-picking of these marvellous berries in Clugnac. For the more curious, don't miss the guided tour and tasting at Boussac-Bourg. And don't forget to visit our year-round boutique, where you can fill your basket with homemade delights, fresh and frozen fruit.

The Belair farm is in organic farming. It sells packages of beef and milk-fed veal, to order, at the farm. It also sells preserves: rillettes and beef terrines, beef sausage, for a change from the pig's pork. These preserves can be flavoured with ceps or cranberries. Cooked tripe is also available. But the milk is also transformed into delicious milk jam and artisanal soaps, local products, soft for the skin. Sales at the farm and online.

Catherine and Michel Blassel, beekeepers for 15 years, produce an organic mountain honey that has been elected the Golden New Aquitaine Flavour 2017. This beekeeping company produces honey and by-products based on pollens from classic or less classic plant species such as lime trees, dandelion and bramble. From these beehives, whose products are hand-picked to ensure the bees' well-being, they derive a wealth of good things: nougat, gingerbread, mead, soaps, pollen, royal jelly and propolis.

This orchard produces red and black fruits, blueberries, strawberries and blackcurrants, as well as jams, juices, syrups and purees. The products are available at Bio Creuse in Guéret (23) and at the Biocoop Feytiat (87) and on the market ofLa Souterraine (23) every Saturday from June to October. But the most interesting thing is that you can go and pick your own fruit on the spot! A great tip that can only be done in the right season however, but which allows, for those who like, to make their own preserves, jams and other products.

Odile and Didier Labas produce organic berries: raspberries, blueberries, blackcurrants, redcurrants, blackberries. In the summer, they sell them freshly picked. The rest of the year, they sell them in processed form: you will find a wide range of jams, jellies, syrups, vinegars and fruit jellies at the farm. A crêperie at the farm is organized on reservation in summer. The products are also sold on the markets and at the tourist office of Guéret. The farm also produces beef

Want to know more about bees and the delicious nectar they make? Go to the honey house at Le Theil. Michel Blassel gives tours of his bee farm to groups, four afternoons a week in summer. He also welcomes trainees. He is part of the Bienvenue à la Ferme network. At the Miellerie du Theil, he harvests honey and pollen, but he also makes nougat. After the explanations, a tasting is planned during the guided tours. The products are sold on the spot and at the tourist office of Ahun.