The best French cuisine restaurants Lasithi

For a change from the Greek culinary routine, a compatriot proposes to offer you some tricolored comfort. The sympathetic Sébouh, a former restaurant owner from Lyon, has finally settled down, to the delight of locals and travelers. It's a rotisserie, a sandwich shop and a restaurant all in one! The chicken comes from the north of Greece, served roasted or in an authentic baguette, the pastries are made early in the morning, the dishes are well prepared and the baklava (with a little Armenian twist) is one of the best on the island!

Elena and her sister took over from their parents in the family tavern! They share the days in the kitchen to offer their guests the same traditional recipes they prepare for their grandchildren: green beans in tomato sauce, tomatoes and peppers stuffed with rice, stuffed vine leaves, beetroot salad, lamb chops grilled over a wood fire. Several dishes based on shellfish and fresh fish on the menu as well. The covered terrace is nice, so you don't lose anything of what's going on in the village square.