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2024
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2024

Established in 1999, the family business of the Caplat brothers has been located in La Canourgue since 2006: close to the motorway, with high-performance internet connection, the online shop has chosen, with equal technical requirements, to prioritise the quality of life. Not more than ten years after its creation, the company doubled its surface and continues its progress. With more than 4,200 references, the range has evolved from agricultural and artisanal products, still present but now as a minority, towards fine grocery stores, molecular cooking, new trends in creative cuisine, and productions from other regions and countries: Salami jams alongside Iberian charcuterie, the Maison house foie gras meets hibiscus flowers in syrup made in Australia… Original and refined products for curious and eclectic gourmets.

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