Wines and spirits East And Central Coast

Born in 2006 from the meeting of 19 small producers, this cooperative aims to present you the best vintages of cannonau, full-bodied and velvety. The harvest takes place from the^3rd week of September until October. The harvest is meticulously done by hand to preserve the artisanal aspect. Don't hesitate to come and taste around the big barrels the Locoe, the Rosavalia, the Soroe or the famous Urulu, a wine with panache and body to accompany meat, grilled meats and cheeses. Warm atmosphere guaranteed. Very careful international shipping.

L'Antichi Poderi is one of the oldest winegrowers' cooperatives in Sardinia. The adventure began in the 1950s and, over time, the winemakers have patiently built a reputation for excellence. All the producers of Jerzu deliver their grapes here, which are pressed and then matured to give powerful and proud Cannonau, like the Sardinians. The cooperative continues the spirit of the pioneers by producing a characteristic wine that does not necessarily meet the criteria of the time. But it also develops lighter, more accessible wines.

A small producer of organic wine who invites you to discover his cellar and his vineyards of altitude (400 m) which undulate on the limestone hills between Jerzu and Ulassai. You would think you were in a Languedoc estate. We immediately liked Giovanni's welcome, with his way of telling you with love and passion his job while rolling the nectar in a glass. After leaving the cooperative cellar, Giovanni created his own family estate and converted to organic a few years ago. His canonau vintages are a real delight, regularly awarded.

The two big red blinds with hoops protect the window and the bottles of this wine cellar from the burning sun. You will be received here with a smile. The owner will guide you in your choices and help you determine which Dorgali wine best suits your palate. He also organises tastings of the best local wines. But he doesn't limit himself to the wines of the city. You can buy white vermentino from Gallura, artisanal myrtle liqueur or grappa.

The Dorgali area is ideal for growing cannonau, the Sardinian grape variety that produces delicious red wines. The Dorgali cooperative was founded in 1953 and brings together the winegrowers of the region. It covers almost 650 hectares of land in the surrounding mountains, and the grapes are always harvested by hand. The wines of this cooperative have been awarded in numerous agricultural competitions, both in Italy and abroad. The greatest pride of these men is the "Cangrande" medal awarded by the President of the Republic in 2016.