Coffee shops and tea rooms Hérault

Nestled in the courtyard of a private mansion accessible from Rue de la Loge, this address attracts families and students looking for an intimate place for a quiet break between two shopping trips. On the terrace to enjoy the freshness of the stones and the typical architecture of the Écusson or in the warmth of the well-tended interior, visitors find comfort, calm and homemade sweets. At lunchtime, the address is a restaurant and offers three seasonal dishes on the slate. There is also a range of organic teas, to take away in bulk.

The world of Chapeau Thé is full of smiles and delights. It is the perfect opportunity to spend a convivial moment around gourmet proposals. In a bucolic setting worthy of a fairy tale, Marion and Mathieu orchestrate the place like virtuosos, so much so that the address has become a must in the town. A lively meeting place, the pie shop is the setting for numerous workshops, the home of a grocery corner and a cave of delights. You can eat - on the spot or to take away - the salads and pies of the house. Everything is homemade and served in a good mood.

This charming little coffee shop offers delicious, generous brunches. Gone are the days of butter toast, scrambled eggs and filter coffee: here, you can enhance the pleasure with eggs Benedict with shredded pork on seeded bread, with an orange blossom waffle, mascarpone and fresh fruit, with moist pancakes topped with crispy bacon... You can also melt for a bagel, a mixed salad, a salmon-avocado-fresh cheese toast, a cookie, a bowl of fruit, a vegan or gluten-free plate. Homemade drinks and fine coffees are also available.

Café Bun is one of the city's coffee temples. Run by a passionate roaster, the establishment has all the right cards in its hand. Indeed, after studying physics, Luc - the owner - took the time to train with Antoine Netien (Best Roaster of France 2011). Since he opened his café, he has been highlighting the craft and celebrating the richness of the flavours he offers. The coffees and teas are to be discovered and enjoyed on the spot or to take away, they are accompanied by tempting delicacies.

Under the beautiful vaults of the 14th century, Audrey, specialising in french pastry, and Marion, specialising in cupcakes and American cakes, both of them pastry chefs, opened this pastry in the place of La Girafe restaurant, well-known by the inhabitants of Montpellier. Specialties of millefeuille, lemon tart, and especially the turned brioche, everything is homemade with quality ingredients. Beware of the head upstairs. At lunchtime, there are two daily specials including one gluten-free. Note the canistrelli, delicious Corsican biscuits with chocolate, orange, olive oil and white wine.

Behind a beautiful stone wall, we discover this very cosy tea room and coffee shop. We are welcomed with a big smile, the decoration is neat, the atmosphere warm, the shaded terrace very pleasant. At the tea factory, you can enjoy home-made pastries, nibble a cookie or a muffin, sip a lemonade, enjoy the fresh and gourmet menu, share a brunch served continuously. You can also come and fill up on tea or coffee for the house, and take away some sweets.

At the pretty Café des fleurs, we come to look for Marion's smile and the good things she proposes. For breakfast, a break or a gourmet snack, there are cookies, pancakes, fruit tarts, pavlova, banana bread, banoffee... There is a wide range of sweets. The products are bought as much as possible in bulk or in large packages to limit unnecessary packaging and come from the region, from France or from a sustainable agriculture. We can also privatize the place for special occasions.

The smell of patisserie fills the air as you pass by Marine's cookie and tea room between Jean-Jaurès and Comédie. Two tables in front, two tables inside and a pastry workshop. Financiers, white chocolate cookies or hot chocolate heart sablé for fans. The "passionnément", a cookie with milk chocolate, dark chocolate and walnuts, is a great success. Sachets of homemade aperitif cookies. Fabien Laurino's jams and Pédone's artisanal ice creams complete the range.

Bonobo is reminiscent of the trendy spots that can be found in the trendiest neighbourhoods of New York. Here nature invites itself to the table, soft music accompanies the gourmet breaks and the menu is delicate. It is a treat for the eyes and the taste buds. The café's kitchen makes tempting proposals in the form of pancakes, bowls, cakes... Every Sunday, the address becomes one of the most popular brunches in the city. We particularly appreciate the English-speaking atmosphere of the address.