LE GRAM
Tearoom
2024
Recommended
•
2024
Under the beautiful vaults of the 14th century, Audrey, specialising in french pastry, and Marion, specialising in cupcakes and American cakes, both of them pastry chefs, opened this pastry in the place of La Girafe restaurant, well-known by the inhabitants of Montpellier. Specialties of millefeuille, lemon tart, and especially the turned brioche, everything is homemade with quality ingredients. Beware of the head upstairs. At lunchtime, there are two daily specials including one gluten-free. Note the canistrelli, delicious Corsican biscuits with chocolate, orange, olive oil and white wine.
This establishment is also referenced as :
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Members' reviews on LE GRAM
4.5/5
2 reviews
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Visited in may 2018
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Salon de thé très sympa
J'aime beaucoup ce salon de thé ! Les pâtisseries sont délicieuses et le cadre est très sympa. Un endroit au top pour se retrouver entre copines. Le lieu est très cosy ! Bref, tout ce qu'on aime !
Visited in may 2018
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Ce salon de thé propose de délicieuses pâtisseries maison, dont un choix sans gluten, dans un joli cadre au cœur de l'écusson. 3 ou 4 plats du jour à midi, option végétarienne possible.
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