Restaurants Near and Middle East cuisine Hérault

To eat Syrian, go to La Rose de Damascus! Syrian cuisine is Mediterranean and very close to Lebanese cuisine. Here the reception is warm and rich dishes. The boss is always in good mood! You will have the choice between cold inputs (hommos, mustel, fatouch…) and warm inputs (Samoussas to cheese, spinach, meat, falafel…). Four menus allow you to taste a wide and spicy Syrian culinary palette. Kebbé was appreciated with lamb-based and chicken-skewed couscous. The meat is tender and seasoned seasonings. Wide choice of desserts. Lovers of sweet sweetness and rose water, you will be filled. The cozy restaurant also serves as a catering service. And the boss regularly organizes oriental dance shows.

Thanks to Sam and Maya, right next to the cinema, this small street is enriched with a new restaurant since then: Le Damas ! It's easy to guess what you will taste there. On the menu, as a starter: tabouleh, homos (chickpea puree with sesame cream), moutabal (eggplant caviar with sesame cream), vine leaves. Foul Medammas: beans salad, parsley, tomatoes, onions. Accompanied by fried Syrian bread, or Falafels (chickpea doughnuts). Kebbehs: Stuffed wheat balls with meat. We'll have chosen the Syrian dish or the tabouleh, samoussa with cheese, vine leaf, homos, moutabal, which are a very good way to discover the gourmet Syria. It's fresh, spicy, fine and just the right amount of coriander, parsley, fruits and dried vegetables. We continue with a Syrian-style melting lamb shank that we strongly advise you! To test also: tajines and moult skewers, accompanied by Lebanese wines, local or a cool Arak. This address is very charming. Note that there are also some shellfish and crustaceans from the Thau basin, and oriental baklavas and pastries to round off the meal. Everything is there! Shaded terrace and possible group meals and a very nice welcome of this young couple! Maya in the kitchen and Sam in the room. Note, excellent jasmine tea to finish.

It is 5 minutes from Montpellier, in the small town of Mauguio, that Le Beyrouth restaurant awaits you. As its name suggests, this establishment serves the best of Lebanese cuisine. Delicately scented, deliciously seasoned and generous, the chef's dishes are true marvels. Hot or cold, mezzés will satisfy both amateurs and connoisseurs. The chef himself chooses fresh and seasonal ingredients to compose his dishes. In one part of the room, you will find a buffet on which you can use hummus, vine leaves, Lebanese tabbouleh, falafel, fattouche and eggplant caviar at will. Far from being an indigestion, the prices are very low, a wonderful surprise when you consider that most of these establishments can hurt your wallet