The best Vietnamese restaurants Hérault

The owner welcomes you in the heart of Frontignan, in a typical setting where he offers sake to his guests. He offers a menu full of Asian specialties: assortment of ravioli and samosas, roast duck, curry chicken, shrimp sauce with lemon leaf, fried rice or other spring rolls; but there are also Vietnamese specialties such as the Bun Bo (sautéed sliced beef, rice pasta, raw vegetables), ginger chicken, orange duck (sliced duck breast), shrimp with basil, scallops with garlic, prawns flambéed with muscat or a more classic soup of yellow pasta with duck or with chicken. For dessert, you also travel: banana flambéed with rum, lychees, assortment of candied fruit, doughnut flambéed with vanilla ice cream or a refreshing sake lemon sorbet. A true flavor of exoticism! You will also be able to opt for take-away options: spring rolls, fried Chinese ravioli, assortment of steamed raviolis, varied salads like the Thai one (sautéed sliced beef, raw vegetables, lemongrass), fish or tonkinoise chicken, cuttlefish whites with chop suey, crabs sautéed with noodles or spicy beef.

A number of specialities are being up on the map of the Vietnamese, Chinese and Thai specialties. You can find the classics, of course— grenouille doughnuts doughnuts, stuffed crab, gambas de, shop suey, pork sauté…— but more original preparations such as a beef lap— sort of Lao dumplings— or shrimp. The whole thing is tasty. A real delight! The staff were very friendly and helpful. It is no surprise that this restaurant is unanimous in Béziers.

A nice restaurant with a terrace for fine days. A very nice choice on the map. Tasty and tasty cuisine. There are many people who are used to it, which is a very good sign. An Asian restaurant address as you love them. Think about reserving!