The best Indian restaurants Hérault

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

In India, Puja is the ritual prayer; in Montpellier, it is a restaurant not to be missed. In a typical oriental decor, you sample indian or... mauritian dishes! On the menu: fried squid or eggplant, samosas, Tikka Massala chicken, Pakora and nans with cheese or garlic. This is for the trip to India, and if you prefer a stopover on Mauritius island, taste the fish Cari (tomato and coriander) for example, or with semolina puddings called Sooji Meva. In Puja, the meal is copious, tasty and affordable, with the added bonus of a very welcoming staff.

An institution in Montpellier is one of the oldest Indian restaurants and also in the millennium quarter. Samossas specialities, curry murghi (traditional curry chicken) keema mater (minced meat and curry weight).