The best Fusion and international cuisine restaurants New South Wales

This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.