Restaurants cuisine du monde New South Wales

This is the only place to eat in the small town of Tarana. The establishment, which once had several cabins to accommodate visitors, no longer rents them out since the Covid crisis. The chef's specialty is the Tarana Tiger Burger. Fish, steaks and snacks are always available. The pleasant outdoor terrace offers a lovely view of the surrounding area. Byram and Deborah, the owners, provide impeccable service. An address not to be missed in this superb valley on your return from an excursion.

This restaurant is located in a historic Sydney house: it was once owned by Andrew Hinchcliff, nicknamed the "Wool King". The recent restoration has managed to preserve the charm of the original building and added just the right amount of modernity, with a kitchen open to the dining room. The menu is Italian-inspired, but also has Australian accents. We were won over by the vegetarian dish and the parmesan butter served with ciabatta. In fact, the restaurant is particularly renowned for its homemade bread.