Restaurants cuisine du monde Lanzarote

We appreciate its magnificent sunny terrace which dominates the bay of Puerto del Carmen and allows to see until the island of Fuerteventura, by being careful to choose its place. It is a good address to soak up the local atmosphere. It offers mainly fish (grouper, sea bass) and seafood (grouper, sea bass, scampi...) all very good and copious but you can also try the mixed paella. We also appreciate the gesture of the small digestive offered at the end of the meal. Very pleasant setting, professional and friendly service.

Overlooking the Charco de San Ginés, but opposite to most restaurants, it offers a nice interior room as well as a small terrace, often in the shade, but protected from the wind. This family restaurant offers traditional Canarian cuisine, with a touch of innovation and a menu that changes with the season. One can appreciate a chicken with goat cheese and vegetables, noodles with seafood before finishing with a chocolate cake... as well as local wines. Attentive and judicious reception.

First and foremost, this tasca has a large interior space and a lovely terrace where you can sit facing the charco de San Ginés, in a white house with blue shutters. Here you can enjoy tuna a la plancha, choco dumplings, cannelloni stuffed with duck, small fried dishes, mussels and, of course, the timeless ensaladilla rusa with picos. All in all, it's enough for a proper tapeo, with rather generous portions more akin to a "plato". For dessert, try Haria's goat yoghurt mousse.